95472 gorgonzola salad spiced pecans Recipes

pecans, coarsely chopped, sugar, water, butter, cinnamon, allspice, salt

pecan halves, hungarian sweet paprika, fine ground cumin, kosher salt flakes, melted butter

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

gorgonzola, crumbled (as much as you like), balsamic vinaigrette, bottled or homemade, red pear, cored and sliced horizontally, butter, pecans, granulated sugar

salad dressing (see my vinaigrette recipe on this site, or other dressing), pears, cored and sliced, gorgonzola or 1/4 lb other good quality blue cheese, crumbled, walnut halves, toasted and coarsely chopped

salt, red wine vinegar, extra light olive oil, garlic, crushed, head lettuce, gorgonzola cheese, crumbled

canola oil, red wine vinegar, sugar, salt, garlic, minced, bacon, cooked crispy and crumbled, sesame seeds, toasted (*), crumbled gorgonzola

mayonnaise, buttermilk, gorgonzola, black pepper, garlic powder, onion powder

all-purpose flour, dark brown sugar, pumpkin pie spice, baking powder, butter, softened, chopped pecans, sugar

butter, golden brown sugar, water, salt, chinese five spice powder (a blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of), ground cumin, ground black pepper, pecan halves

pecans, sugar , plus, sugar, apple pie spice, coarse salt (kosher or sea salt), pure vanilla extract, pure rum extract, butter

pecans, sugar, kosher salt, cinnamon, allspice, rum , darker the better, butter, vanilla, brown sugar

pecan halves, sugar, butter, melted, salt, ground red pepper, worcestershire sauce

pecan halves, butter, melted, confectioners sugar, apple pie spice, vanilla powder, salt

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing

pecan halves, toasted, butter, melted, soy sauce, five-spice powder, garlic powder, ground ginger, cayenne pepper