105064 gorgonzola salad dressing spiced pecans Recipes

seasoned stuffing croutons, crushed, minced fresh parsley, cod fillets (6 oz each), reduced-fat ranch salad dressing, refrigerated butter-flavored spray

pecan halves, butter, cubed, sugar, ground cinnamon, ground nutmeg

sugar, italian salad dressing mix, garlic cloves, minced, cider vinegar, water, vegetable oil

pecan halves, egg white, water, sugar, cinnamon, margarine or 1/2 cup butter

salad dressing, buttermilk, sour cream, lemon juice, sugar, ketchup, montreal steak spice (made by club house), roasted garlic and red pepper spice mix (made by club house), granulated garlic, cumin, curry powder, romaine lettuce, coarsely chopped, tomatoes, sliced in half, red onion, chopped, hard-boiled eggs, sliced, crumbled cooked bacon, fresh gourmet santa fe style corn tortilla strips

creamy garlic dressing, chopped pecans, boneless skinless chicken breast halves, head romaine lettuce leaf , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing

olive oil, balsamic vinegar, water, italian salad dressing mix, ready-to-serve salad greens, pecan halves, toasted, shredded parmesan cheese

pecans, ripe peaches, baby spinach, rinsed and dried, poppyseed salad dressing

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper

pecan halves, sugar, butter, melted, salt, ground red pepper, worcestershire sauce

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

sugar, white wine vinegar, mayonnaise, italian salad dressing, shredded parmesan cheese, poppy seeds, white pepper, salt

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing

gorgonzola, red wine vinegar (good quality ), extra virgin olive oil, salt (optional)

dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing

fresh italian parsley, gorgonzola, sour cream, mayonnaise, buttermilk , well shaken, white vinegar, salt, black pepper, fresh chives, finely chopped