105064 gorgonzola salad dressing spiced pecans Recipes

pecan halves, raw pepitas (hulled green pumpkin seeds), vegetable oil, chili powder, coarse salt

pecan halves, sugar, cinnamon, ground, nutmeg, ground, salt, extra large egg whites, water

pecan halves, vanilla extract, sugar, cinnamon, evaporated milk

pecans, coarsely chopped, sugar, water, butter, cinnamon, allspice, salt

flour, sugar, baking soda, cocoa, water, salad dressing, vanilla, lemon juice

tomato juice, balsamic vinegar, italian salad dressing mix, sugar

pecan halves, hungarian sweet paprika, fine ground cumin, kosher salt flakes, melted butter

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

beaten eggs, vinegar, sugar, mayonnaise (not salad dressing), mustard

mayonnaise (best foods or hellman s), honey-mustard salad dressing (marie s brand recommended), garlic powder, paprika

pecans, sugar, kosher salt, cinnamon, allspice, rum , darker the better, butter, vanilla, brown sugar

bottled italian salad dressing, grated parmesan cheese, granulated sugar, egg substitute (egg beaters )

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)

italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dry oregano, dried parsley, grated parmesan cheese, garlic cloves, minced, salt and pepper

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready