3793 gorgonzola porcini tortellini Recipes

  • Tortellini and Spinach Soup
    olive oil, garlic cloves, minced and
    10 More
    olive oil, garlic cloves, minced, white wine or 1/2 cup dry vermouth, low sodium chicken broth, chicken and prosciutto stuffed tortellini (or tortellini of your choice), baby spinach, fresh ground black pepper, dried parsley, dried oregano, dried basil, dried rosemary, finely crushed, freshly grated parmesan cheese
    30 min, 12 ingredients
  • Tortellini Pesto Salad
    cheese tortellini (or a mixture of cheese and spinach) and
    6 More
    cheese tortellini (or a mixture of cheese and spinach), packaged or homemade pesto sauce, white wine vinegar, asparagus , sliced on diagonal in 1 inch pieces and blanched, red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces, mozzarella cheese (1-inch cubed ), walnut pieces
    30 min, 7 ingredients
  • Gorgonzola Fries
    frozen french fries, heavy whipping cream and
    11 More
    frozen french fries, heavy whipping cream, loosely packed shredded romano cheese, loosely packed shredded parmesan cheese, loosely packed crumbled gorgonzola, salt, cracked pepper, nutmeg, parsley, shredded mozzarella cheese, crumbled gorgonzola, fresh cracked pepper, parsley
    30 min, 13 ingredients
  • Gorgonzola Cheese Polenta
    gorgonzola cheese polenta, more) low-salt chicken broth and
    7 More
    gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.
    25 min, 9 ingredients
  • Porcini Pork Tenderloin
    extra virgin olive oil, herbes de provence, garlic, minced and
    10 More
    extra virgin olive oil, herbes de provence, garlic, minced, pork tenderloin, dried porcini mushrooms, boiling water, cognac, lemon, juiced, shallot, thinly sliced, heavy cream, unsalted butter, chilled and cut into small cubes, honey, coarse salt and ground black pepper to taste
    45 min, 13 ingredients
  • Porcini-Wild Rice Soup
    dried porcini mushrooms, boiling water, olive oil and
    9 More
    dried porcini mushrooms, boiling water, olive oil, yellow onion, sliced thinly, garlic, minced, fresh thyme, salt, black pepper, cremini mushrooms, sliced thinly, wild rice, water or vegetable broth, carrot
    12 ingredients
  • Porcini Mushroom Soup
    dried porcini mushrooms (1 cup) and
    10 More
    dried porcini mushrooms (1 cup), tepid water plus 2 cups hot water, divided, onion, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or quartered, diced tomatoes, drained, chopped flat-leaf parsley, chopped dill
    1 hour , 11 ingredients
  • Porcini-Crusted Filet Mignon with Fresh Herb Butter
    butter, room temperature, chopped fresh chives and
    4 More
    butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, thick filet mignon steaks
    25 min, 6 ingredients
  • Tortellini, Green and Simple Tortellini, Green and Simple
    refrigerated meat-filled tortellini or 1 (9 oz) package c... and
    7 More
    refrigerated meat-filled tortellini or 1 (9 oz) package cheese-filled egg tortellini, frozen peas, broccoli floret, swiss cheese, shredded, olive oil, dried oregano, crushed red pepper flakes, plum tomato, cut into wedges (optional)
    30 min, 8 ingredients
  • Tortellini en Brodo: Tortellini in Broth (Mario Batali) Tortellini en Brodo: Tortellini in Broth (Mario Batali)
    brodo , recipe follows, tortellini , recipe follows and
    23 More
    brodo , recipe follows, tortellini , recipe follows, parmigiano-reggiano, grated, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil
    3 hour , 25 ingredients
  • Tortellini Tomato Spinach Soup Tortellini Tomato Spinach Soup
    olive oil, minced onion (about 1/2 small onion) and
    7 More
    olive oil, minced onion (about 1/2 small onion), garlic, minced, broth , chicken or vegetable, whole tomatoes , crushed through your fingers or coarsely chopped, fresh tortellini or 4 servings dried tortellini, coarse grained salt and cracked black pepper, fresh or frozen spinach , defrosted and chopped, freshly grated parmesan, very loosely packed
    30 min, 9 ingredients
  • Tortellini and Tomato Soup with Rosemary Tortellini and Tomato Soup with Rosemary
    olive oil, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, low-sodium chicken broth, chopped fresh rosemary or 1/2 tsp crumbled dried rosemary, fresh meat - or cheese-filled tortellini or 9 oz fresh ravioli, chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained, sea salt , to taste, freshly ground pepper , to taste, topping: prepared pesto or freshly grated parmesan cheese
    11 ingredients
  • Tortellini In Citrus Broth Tortellini In Citrus Broth
    orange, beef broth, chopped fresh or 1/2 tsp dried basil and
    1 More
    orange, beef broth, chopped fresh or 1/2 tsp dried basil, refrigerated garlic -and-cheese tortellini or cheese ravioli
    4 ingredients
  • Gorgonzola Stuffed Pork Chops Gorgonzola Stuffed Pork Chops
    butter, dried thyme, chopped granny smith apples and
    10 More
    butter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste
    1 hour , 13 ingredients
  • Porcini-Braised Boar with Artichoke and Fennel Porcini-Braised Boar with Artichoke and Fennel
    dry cannellini beans, chicken or pork stock, water and
    17 More
    dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested
    3 hour 50 min, 20 ingredients
  • Porcini Dusted Sea Scallops with Tomato Relish Porcini Dusted Sea Scallops with Tomato Relish
    sea scallops , about 12 and
    7 More
    sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped
    8 ingredients
  • Porcini and Celery Salad Porcini and Celery Salad
    celery ribs, salt and
    5 More
    celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano
    40 min, 7 ingredients
  • Porcini and Stuffing Strata Porcini and Stuffing Strata
    dried porcini mushrooms, whole milk, eggs, salt and
    4 More
    dried porcini mushrooms, whole milk, eggs, salt, ground black pepper, leftover bread stuffing, grated gruyere cheese, chopped fresh parsley
    1 hour , 8 ingredients




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