63 gorgonzola penne pasta Recipes

uncooked small penne pasta, olive oil, sliced shiitake mushroom caps (about 3/4 lb whole mushrooms), vertically sliced onions, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola, canned pumpkin, salt, fresh ground black pepper, grated whole nutmeg, fresh sage sprig (optional)

dry penne pasta or 8 oz ziti pasta, onion, thinly sliced, garlic cloves, smashed, olive oil, tomatoes, seeded and coarsely chopped , about 3 cups, salt, fresh ground black pepper, crushed red pepper flakes (optional), arugula or 3 cups watercress or 3 cups spinach, coarsely chopped, pine nuts or 1/4 cup slivered almonds, toasted, crumbled gorgonzola or 2 tbsp other blue cheese

artichokes, lemon , the juice therefrom, garlic cloves, chopped, goat cheese, crumbled, parmesan cheese, gorgonzola cheese, pasta or 1/2 lb rigatoni or 1/2 lb penne

penne pasta, olive oil, portobello mushrooms , cut into 1/2 inch pieces, dried basil, dried oregano, garlic, minced, spaghetti sauce, shredded mozzarella cheese, gorgonzola cheese, crumbled

butter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper

olive oil, hot italian sausage, casings removed, garlic cloves, minced, baby spinach, penne pasta, grated cheese (use a mix of parmesan, taleggio, gorgonzola, and fontina or swiss according to your taste), milk, flat leaf parsley, chopped, salt and pepper, parmesan cheese, grated

uncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese

dry penne pasta, cream cheese, softened, gorgonzola cheese, cream, sugar snap peas, trimmed, butter, salt and ground black pepper to taste

penne pasta, unsalted butter , plus 1 tbsp, olive oil, leeks, thinly sliced, bechamel sauce , recipe follows, gorgonzola, crumbled, grated asiago, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, special equipment : 9-inch springform pan, unsalted butter, garlic , smashed, all-purpose flour, milk, grated parmesan, kosher salt, freshly ground nutmeg

penne pasta, uncooked, heavy cream, salt, roasted red peppers, baby spinach, romano cheese, gorgonzola, cream cheese or 8 oz neufchatel cheese

frozen artichoke hearts, thawed & quarterd, fresh lemon juice, extra virgin olive oil, garlic clove, minced, gorgonzola, half-and-half, onion powder (a sprinkling), crushed red pepper flakes , to taste, fresh ground black pepper , to taste, penne pasta (we used barilla), fresh parsley, chopped, toasted slivered almonds, for garnish

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

butter, fresh breadcrumbs (from french bread), whole milk, whipping cream, all purpose flour, gorgonzola cheese, crumbled, rigatoni or penne pasta, grated parmesan cheese

uncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese

heavy cream (small carton ), diced tomatoes (or 1 can), parmesan cheese, coarsely shredded fontina cheese, crumbled gorgonzola, mozzarella cheese, kosher salt, penne pasta

whole wheat bread (with crusts ), grated parmesan cheese, fresh ground pepper, penne pasta, shredded italian fontina cheese, crumbled gorgonzola, shredded romano cheese, grated parmesan cheese, salt , plus, salt, salted butter, all-purpose flour, heavy cream, fresh ground pepper, diced tomatoes, drained (optional)

unsalted butter, shallots, minced, table salt, ground black pepper, dry white wine, water, cream, penne pasta, fontina cheese, shredded, gorgonzola, crumbled, pecorino romano cheese, grated, parmesan cheese, grated

garlic cloves, peeled, extra virgin olive oil, salt, penne pasta, grated parmesan cheese, balsamic vinegar, tomato (of choice), ground black pepper, red onion ( 1/2-1 cup chopped ), chopped basil, fresh spinach, chicken breasts, teriyaki marinade, gorgonzola (or feta)