48037 gorgonzola parmesan twists Recipes
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dried chanterelle mushrooms, butter and11 Moredried chanterelle mushrooms, butter, truffle oil (optional), chopped onion, shallots, minced, garlic, minced, sliced fresh button mushrooms, arborio rice, dry white wine, hot chicken stock, heavy cream, crumbled gorgonzola cheese , or to taste, ground black pepper to taste45 min, 13 ingredients
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active dry yeast (2 1/4 tsp), unbleached all-purpose flour and9 Moreactive dry yeast (2 1/4 tsp), unbleached all-purpose flour, warm water (105-115of), salt, olive oil, vin santo, sugar, red seedless grapes (9 oz), halved lengthwise, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup), gorgonzola dolce, crumbled, coarsely ground black pepper30 min, 11 ingredients
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Twisted Spoke Meatloaf
ground chuck (80 percent lean, 20 percent fat) and8 Moreground chuck (80 percent lean, 20 percent fat), grated parmesan, bread crumbs, diced yellow onion, chopped flat-leaf parsley, eggs, tomato ketchup, kosher salt, freshly ground black pepper1 hour 5 min, 9 ingredients -
Twisted Butter Pumpkin-Ginger Bread Pudding
sugar pumpkin or 4 lbs kabocha squash and13 Moresugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)2 hour 30 min, 14 ingredients -
Twisted Pasta with Brown Butter and Walnuts (Dave Lieberman)
walnut halves and3 Morewalnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked33 min, 4 ingredients -
Quattro Formaggio Pasta Sauce
gorgonzola, parmesan cheese, mascarpone (or cream cheese) and4 Moregorgonzola, parmesan cheese, mascarpone (or cream cheese), mozzarella cheese, light cream, butter, enough ravioli or other pastas, for two people20 min, 7 ingredients -
Gorgonzola-Pepper Pasta Salad
penne pasta, canola oil and10 Morepenne pasta, canola oil, fresh spinach - rinsed, dried and torn into bite size pieces, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, canola oil, walnut oil, champagne vinegar, honey, crumbled gorgonzola cheese, chopped walnuts32 min, 12 ingredients -
Gorgonzola and Red Pear Risotto
canned vegetable broth, dry white wine and5 Morecanned vegetable broth, dry white wine, olive oil (preferably extra-virgin), arborio rice or medium-grain white rice, chopped fresh sage or 2 tsp dried rubbed sage, crumbled gorgonzola cheese (about 2 oz), ripe unpeeled red-skinned pear, halved, cored, diced7 ingredients -
Gorgonzola Bomboloni
active dry yeast (from a 1/4-oz package) and8 Moreactive dry yeast (from a 1/4-oz package), scant 1/2 cup warm whole milk (105-115of), all-purpose flour, divided, egg, unsalted butter, softened, sugar, salt, chilled gorgonzola , rind discarded and cheese cut into 16 (3/4-inch) cubes, vegetable oil2 hour 30 min, 9 ingredients -
Gorgonzola, Fava Bean, and Purple Potato Canapes
walnuts, olive oil and4 Morewalnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened6 ingredients
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