73296 gorgonzola fruits port wine Recipes
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unsalted butter, softened , plus additional for buttering... and16 Moreunsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey41 min, 17 ingredients
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raisins, prune, cherries, currants and18 Moreraisins, prune, cherries, currants, port wine or 2 (8 oz) bottles red wine or 2 (8 oz) bottles sherry wine, rum, red wine, sugar, eggs, flour, baking powder, nutmeg, cinnamon, butter, almond extract, angostura bitters, browning sauce, mixed spice, salt, powdered ginger5 hour , 23 ingredients
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ruby port, dry red wine, vegetable oil, balsamic vinegar and9 Moreruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)13 ingredients
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pork tenderloin , usually i get 2 3/4 lb tenderloins and12 Morepork tenderloin , usually i get 2 3/4 lb tenderloins, ground cumin, paprika, salt, black pepper, olive oil, onion, finely chopped, garlic, minced, port wine or 1/4 cup other sweet red wine, water, red wine vinegar, butter, fresh cilantro, chopped40 min, 13 ingredients
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olive oil or 2 tbsp vegetable oil and7 Moreolive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired30 min, 8 ingredients
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Move over applesauce fruit compotewater, port wine, sugar, cinnamon sticks and2 Morewater, port wine, sugar, cinnamon sticks, chopped crystallized ginger, dried fruit25 min, 6 ingredients
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Tooty Frooty Cheese Rollchopped mixed dried fruit, chopped mixed glace fruit and6 Morechopped mixed dried fruit, chopped mixed glace fruit, chopped glace ginger, port wine, philadelphia cream cheese, grated cheddar cheese, grated orange rind, poppy seed (approxamately)10 min, 8 ingredients
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Divine Boneless Duck Breast With Port Wine Saucedry red wine, balsamic vinegar, soy sauce and15 Moredry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port9 hour , 18 ingredients
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Macedonian Fruit Saladstrawberry, cut in half, cherries, pitted, plum, cut up and8 Morestrawberry, cut in half, cherries, pitted, plum, cut up, red grapes (seedless or remove seeds), blueberries, lemon, peeled and cut up, honey, creme de cassis, port wine, ground cinnamon, shelled pistachios25 min, 11 ingredients
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Dried Fruit and Sausage Dressingjohnsonville mild ground italian sausage, chopped onion and14 Morejohnsonville mild ground italian sausage, chopped onion, chopped celery, butter, port wine, coarse-textured white bread, chicken broth, egg, beaten, dried cranberries, tart apple, cut into 1/2-inch cubes, golden raisins, chopped dried apricots, minced fresh parsley, minced fresh rosemary, salt, pepper1 hour 10 min, 16 ingredients
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Beef Tenderloin Steak W/ Cherry-Port Saucedried cherries and11 Moredried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme1 hour , 12 ingredients
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Filets Mignons with Port Wine Glazefilets mignons, each about 1 1/4 inches thick, tawny port and3 Morefilets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil5 ingredients
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