209227 gorgonzola fig and pecan cheese terrine Recipes

roma tomatoes , sliced in 1/2 lengthwise, oil, garlic cloves, minced, kosher salt, fresh ground black pepper, plain breadcrumbs, crumbled gorgonzola or 3/4 cup grated parmesan cheese, flat leaf parsley, chopped

butter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper

roma tomatoes , sliced in 1/2 lengthwise, olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, italian seasoned breadcrumbs, crumbled gorgonzola or 3/4 cup grated parmesan cheese, chopped fresh flat-leaf parsley

tenderloin (any size will do, figure 1/2 lb. per person), kosher salt & freshly ground black pepper, olive oil, heavy cream, gorgonzola, crumbles, parmesan cheese, grated, kosher salt, ground pepper, fresh minced parsley

olive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, fresh ground black pepper, baguette, creamy gorgonzola or 3 oz other blue cheese, at room temperature

dried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper

olive oil, chopped onions, chopped leeks (, white and pale green parts only, about 6 medium leeks), green onion, sliced (white part only ), chopped shallot, crumbled gorgonzola (, or other blue cheese)

oil, sirloin, cut into 1-inch cubes, salt, ground pepper, portabella mushroom, sliced, shallot, minced (or 2 scallions minced), low sodium chicken broth, worcestershire sauce, gorgonzola (or other blue cheese), heavy cream, chopped fresh parsley, rigatoni pasta

gnocchi (home made or ready made), leeks (cut in half lengthwise, rinsed and chopped in small semi-rings), gorgonzola (crumbled ), cream cheese, garlic clove (chopped ), parsley (fresh and chopped ), vegetable stock powder, butter, milk, salt and pepper

unsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy

pasta (i use whole wheat penne), onion, chopped, mushrooms, sliced, garlic cloves, extra virgin olive oil, plain yogurt, gorgonzola, crumbled, parmesan cheese, grated, sherry wine

bayonne ham, sliced 1/8 inch thick, milk cheese, sliced 1/8 inch thick, sherry wine vinegar, extra virgin olive oil, chopped fresh parsley, kosher salt, freshly ground white pepper, frisee or 4 cups other salad greens, olive oil, all-purpose flour

whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.

sliced prosciutto, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly ground pepper, peaches, pitted and sliced 1/2-inch thick, plums, pitted and sliced 1/2-inch thick, sliced red onion, torn mixed salad greens, crumbled gorgonzola (or other blue cheese), italian bread, toasted or grilled

black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper

vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs