40124 gorgonzola and kalamata snack toasts Recipes
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firm ripe bartlett pears, cut into 1/4-inch-thick wedges and8 Morefirm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey9 ingredients
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black kalamata olive, pitted and11 Moreblack kalamata olive, pitted, dried mission figs, stems removed, zest of 1 lemon, grated, fresh lemon juice, garlic clove, minced, capers, rinsed and drained, crushed red pepper flakes, fresh thyme, fresh ground black pepper, fresh italian parsley, coarsely chopped, olive oil, toasted walnuts10 min, 12 ingredients
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frozen french fries, heavy whipping cream and11 Morefrozen french fries, heavy whipping cream, loosely packed shredded romano cheese, loosely packed shredded parmesan cheese, loosely packed crumbled gorgonzola, salt, cracked pepper, nutmeg, parsley, shredded mozzarella cheese, crumbled gorgonzola, fresh cracked pepper, parsley30 min, 13 ingredients
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gorgonzola cheese polenta, more) low-salt chicken broth and7 Moregorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.25 min, 9 ingredients
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toasted marcona almonds, garlic clove, chopped, cayenne and7 Moretoasted marcona almonds, garlic clove, chopped, cayenne, extra-virgin olive oil, beets without greens (2 lb with greens ), sherry vinegar, extra-virgin olive oil, chopped shallot, chopped chives, accompaniments: gorgonzola bomboloni ; coarse sea salt such as maldon or fleur de sel3 hour 30 min, 10 ingredients
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Gorgonzola Cookies
walnut pieces, toasted, all-purpose flour, salt and3 Morewalnut pieces, toasted, all-purpose flour, salt, freshly ground pepper, cold butter , cut into pieces, gorgonzola cheese, crumbled6 ingredients -
Gorgonzola-Walnut Potatoes
yukon gold potatoes, crumbled gorgonzola cheese and6 Moreyukon gold potatoes, crumbled gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, salt, chopped toasted walnuts10 min, 8 ingredients -
Gorgonzola Tomatoes on Endive
leaves belgian endive (about 2 heads ) and5 Moreleaves belgian endive (about 2 heads ), tomatoes, seeded and finely chopped, green onions, thinly sliced, crumbled gorgonzola cheese, chopped walnuts, toasted, balsamic vinaigrette25 min, 6 ingredients -
Toasted Vegemite Cheese Snacks
muffins, toasted, butter, vegemite, eggs, lightly beaten and2 Moremuffins, toasted, butter, vegemite, eggs, lightly beaten, grated tasty cheese, chopped parsley15 min, 6 ingredients -
Kalamata Olive Tapenade Crostini
olive oil, garlic cloves, minced or pressed and6 Moreolive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted25 min, 8 ingredients -
Gorgonzola Stuffed Pork Chops
butter, dried thyme, chopped granny smith apples and10 Morebutter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste1 hour , 13 ingredients
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