22787 gordon ramsay zucchini cannelloni ricotta Recipes
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zucchini, light ricotta cheese, fat free egg substitute and8 Morezucchini, light ricotta cheese, fat free egg substitute, dry breadcrumbs, divided, grated parmesan cheese, divided, minced parsley, dried oregano, dried basil, black pepper, low sodium spaghetti sauce, shredded part skim reduced-fat mozzarella cheese45 min, 11 ingredients
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eggs, lightly whisked, garlic cloves, crushed and6 Moreeggs, lightly whisked, garlic cloves, crushed, zucchini, ends trimmed, coarsely grated, low-fat ricotta cheese, coarsely crumbled, salt & freshly ground black pepper, olive oil, tomatoes, halved, loosely packed small fresh basil leaf20 min, 8 ingredients
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penne (tube-shaped pasta), garlic cloves, peeled and7 Morepenne (tube-shaped pasta), garlic cloves, peeled, zucchini , halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups), grated fresh parmesan cheese, divided, extra-virgin olive oil, chopped fresh or 1 tsp dried marjoram, salt, black pepper, part-skim ricotta cheese9 ingredients
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cannelloni tubes, extra virgin olive oil and20 Morecannelloni tubes, extra virgin olive oil, onion, finely chopped, chopped, fresh button mushroom, tomato sauce, worcestershire sauce, dried oregano, dried basil or 2 tbsp finely chopped fresh oregano, chopped fresh parsley, water, margarine or 2 tbsp butter, all-purpose flour, whole milk , homogenized, frozen spinach, thawed and finely chopped, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, egg, beaten, ground nutmeg, salt, grated mozzarella cheese, grated parmigiano-reggiano cheese1 hour 10 min, 22 ingredients
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cannelloni tubes or 12 manicotti, tubes, salt, olive oil and14 Morecannelloni tubes or 12 manicotti, tubes, salt, olive oil, boneless skinless chicken breast, cut into 1 inch cubes, onion, finely chopped, chopped fresh thyme or 1/4 tsp dried thyme leaves, crushed, dry vermouth, kale, cooked , thoroughly drained and chopped, chicken broth, low-fat ricotta cheese, low fat cottage cheese, freshly grated parmesan cheese, divided (parmigiano reggiano preferred), fresh ground black pepper, ground nutmeg, butter, all-purpose flour, whole milk , homogenized21 min, 17 ingredients
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Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nutzucchini (ends removed ) and8 Morezucchini (ends removed ), olive oil, plus extra for drizzling, ricotta cheese, lemon juice , juice, sea salt and black pepper, toasted pine nuts, chopped dill, chopped tarragon, balsamic vinegar , to drizzle1 hour 5 min, 9 ingredients
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Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Saucezucchini (large and thin sliced in planks, skin on) and15 Morezucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped2 hour , 16 ingredients
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Elise's Chicken, Zucchini and Ricotta Sandwichzucchini, shredded, salt, olive oil and6 Morezucchini, shredded, salt, olive oil, whole milk ricotta cheese, parmesan cheese, lemon zest, ciabatta , halved horizontally, tomatoes, thinly sliced, chicken (deli sliced)35 min, 9 ingredients
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Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)red wine vinegar, kosher salt, sugar, garlic , smashed and14 Morered wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine45 min, 18 ingredients
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Zucchini and Ricotta Tarts (Sfogliata di Formaggi) (Mario Batali)active dry yeast, warm water, tepid water and11 Moreactive dry yeast, warm water, tepid water, extra-virgin olive oil, milk, salt, all-purpose flour, semolina flour, scallions, thinly sliced, garlic, thinly sliced, sliced almonds, chili flakes, zucchinis, sliced into 1/8-inch rounds, fresh ricotta14 ingredients
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Fritelle di Zucchini and Ricotta (Mario Batali)zucchinis, rinsed and dried, garlic, thinly sliced and7 Morezucchinis, rinsed and dried, garlic, thinly sliced, scallions, thinly sliced, sardegna sheep s milk ricotta, black pepper, freshly ground, zest of 2 lemons, eggs, all-purpose flour, olive oil30 min, 9 ingredients
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Cannelloni With Prosciutto and Zucchinicannelloni tubes, shells cooked, olive oil and14 Morecannelloni tubes, shells cooked, olive oil, zucchini, diced, garlic cloves, sliced, red pepper flakes, onion, chopped, salt, black pepper, white wine, chicken stock, ricotta cheese, parmesan cheese, chopped prosciutto or 3/4 cup ham, fresh parsley, chopped, marinara sauce, bechamel sauce1 hour , 16 ingredients
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