59851 goose spiced cranberry apple Recipes

boneless skinless chicken breast halves, salt and pepper, cinnamon, allspice, grated fresh ginger, vegetable oil, water or 2 tbsp apple juice, fresh cranberries, cooking apple, cored and diced, fruit chutney (i used peach chutney), grated fresh orange zest, orange juice, brown sugar , to taste, apple cider vinegar , to taste

apples, any type, apple pie spice, brown sugar, orange zest, orange juice, dried cranberries

rise : 1-1/2 hours, all-purpose flour, active dry yeast, milk, granulated sugar, butter or margarine, egg, chopped cranberries, chopped pecans, shredded orange peel, pumpkin pie spice or apple pie spice, butter or margarine, melted, recipe orange icing (see recipe below )

apple juice or 5 cups apple cider, cranberry juice, mango nectar, lime juice, ground ginger, ground cinnamon, ground allspice, honey (optional), lime slice, for garnish (optional)

apple cider, star anise, lemon rind (2-inch long strips), cinnamon sticks, vanilla bean, pomegranate juice or 2 cups cranberry juice

whole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours

apple cider, cinnamon sticks, plus extra for garnish, oranges, cut into wheels, red apple, cored and sliced, green apple, cored and sliced, dried cranberries, spiced rum (tuaca, captain morgan, etc.) (optional) or 1 -1 1/2 oz liqueur, per serving (tuaca, captain morgan, etc.) (optional)

spice cake mix, ground cinnamon, vegetable oil, eggs, peeled finely chopped tart apple, dried cranberries, chopped walnuts

two 12-oz bags fresh or frozen cranberries (6 cups), apple cider, cinnamon, freshly grated nutmeg, ground cardamom

all-purpose flour, salt, eggs, egg whites, low-fat milk, orange juice, cold, sugar-free vanilla pudding mix (cook-and-serve ), apple pie spice, tart apples, peeled and sliced, dried cranberries, walnuts, chopped, sugar

cranberries, fresh, sugar, apple cider or 3 1/3 cups juice, cinnamon sticks, broken in half, orange peel, grated, bay leaves, salt, unflavored gelatin

navel orange, skin left on, cut into large chunks, plus 8 thin slices for garnish, apple cider, cranberry juice cocktail, cinnamon sticks, plus, more cinnamon sticks (to garnish ), light brown sugar

butter flavor crisco (you can also use 3 tbsp crisco butter shortening sticks if you want), onion, minced, whole berry cranberry sauce, apple butter , smuckers brand recommended, orange peel

orange, juiced and zested, lemon, juiced and zested, port, fresh cranberries, washed, red onion, diced, fresh ginger, peeled and cut into julienne, dark brown sugar, salt, white pepper, ground cinnamon, orange liqueur, rome beauty apples

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter