Autumn-Spiced Cranberry Sauce Recipe

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Autumn-Spiced Cranberry Sauce
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Ingredients:

Directions:

  1. HEAT shortening in medium saucepan over medium heat. Add onions; sauté about 2 minutes or until slightly softened.
  2. ADD cranberry sauce, apple butter and cloves. Reduce heat. Simmer 5 minutes, stirring occasionally. Stir in orange peel. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.81 Kcal (669 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 5%
Sodium 88.11mg 4%
Potassium 125.95mg 3%
Total Carbs 30.31g 10%
Sugars 19.52g 78%
Dietary Fiber 2.61g 10%
Protein 1.21g 2%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 174.78 Kcal (732 kJ)
Calories from fat 33.87 Kcal
% Daily Value*
Total Fat 3.76g 5%
Sodium 96.36mg 4%
Potassium 137.75mg 3%
Total Carbs 33.15g 10%
Sugars 21.35g 78%
Dietary Fiber 2.85g 10%
Protein 1.32g 2%
Vitamin C 2.7mg 4%
Iron 0.2mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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