48114 goose spiced apple Recipes

pastry for double-crust pie (9 inches), butter, softened, sugar, egg, egg, separated, unsweetened pineapple juice, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, sliced peeled tart apples, sugar

apple cider, cinnamon stick, ground allspice, fresh brewed hot black tea

apple cider, cinnamon stick, thick) orange slice, thick) lemon slice, brandy, cinnamon sticks (optional)

apple cider or juice, brown sugar, cinnamon sticks (3 inches), ground allspice, salt, ground nutmeg, cinnamon sticks, optional

apple cider or juice, apricot nectar, peach nectar or additional apricot nectar, water, lemon juice, ground cardamom, ground nutmeg, cinnamon sticks (3 inches), chopped fresh gingerroot, grated orange peel, lemon or orange slices, optional

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

spiced rum , preferably sailor jerry (www.sailorjerry.com/rum), pear juice or nectar, fresh lime juice, simple syrup, angostura bitters, nutmeg

apple cider, orange juice, light rum, sugar, cinnamon stick, squeeze fresh lemon juice, fresh orange slice (to garnish )

apple cider, cranberry juice drink, brown sugar, cinnamon sticks, lemon, thinly sliced, garnish: cinnamon sticks

apples, peeled and coarsely chopped, sugar, brown sugar, ground cinnamon

apple cider, ground allspice, ground cinnamon, ground nutmeg, sugar, chilled orange juice

apple juice, water, salt, oats, sweetened dried cranberries (such as craisins) or raisins, low-fat milk, brown sugar, ground cinnamon, ground nutmeg, chopped walnuts

apple juice, quick-cooking oats, chopped dates, ground cinnamon, ground nutmeg, milk, coconut , optional

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.