5704 goose liver figs fegato oca con fichi mario batali Recipes

  • Liver and Onions
    liver, butter, onion, flour, pepper, salt
    30 min, 6 ingredients
  • Liver Pate Gluten Free
    livers, tblspns butter, clobes crushed garlic and
    10 More
    livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage
    20 min, 13 ingredients
  • Fig Cookies
    fig preserves, shortening, eggs, white sugar and
    4 More
    fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder
    8 ingredients
  • Fig Jam
    figs, sugar, lemon juice
    3 ingredients
  • Fig Cake Filling
    fig, chopped, sugar, cornstarch, boiling water and
    2 More
    fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated
    30 min, 6 ingredients
  • Fig and Chile Glazed Pork Tenderloin
    fig preserves, rice vinegar, chili paste, garlic, minced and
    6 More
    fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )
    30 min, 10 ingredients
  • Fig Rosemary and Pine Nut Jam
    figs, 4 cups pureed, sugar , about 2 1/2 cups and
    4 More
    figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier
    55 min, 6 ingredients
  • Fig Preserves
    figs, baking soda, sugar, lemon juice and
    2 More
    figs, baking soda, sugar, lemon juice, lemon slice (optional), water
    6 ingredients
  • Fig Balsamic Vinaigrette
    fig (fresh ), water (filtered) and
    4 More
    fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Liver Dumplings ( Calf, Pork, Beef or Lamb ) Liver Dumplings ( Calf, Pork, Beef or Lamb )
    liver (calf, pork, beef or lamb may be used) and
    7 More
    liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)
    45 min, 8 ingredients
  • Liver Hot Pot Liver Hot Pot
    liver, milk, potatoes, onion, tomato, mushrooms, oil, salt and
    5 More
    liver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter
    1 hour 13 min, 13 ingredients
  • Liver Pate Liver Pate
    livers, onion, quartered, margarine, eggs, hard-boiled and
    3 More
    livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste
    7 ingredients
  • Liver Pate Liver Pate
    liver (veal or pork), onions, large thinly sliced, egg and
    5 More
    liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust
    37 min, 8 ingredients
  • Fig and honey milk shake Fig and honey milk shake
    figs, milk, sugar, honey, cream, drops rose essence
    10 min, 6 ingredients
  • Figs Stuffed With Cinnamoned Eggs Figs Stuffed With Cinnamoned Eggs
    figs, eggs, hard boiled, ground cinnamon, salt and
    3 More
    figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil
    25 min, 7 ingredients
  • Fig Nectar Fig Nectar
    figs, yeast, water, sugar
    288 hour 10 min, 4 ingredients
  • Fig Tortillas Fig Tortillas
    fig jam, corn tortillas, chopped pistachios, cinnamon
    5 min, 4 ingredients
  • Fig and Horseradish Vinaigrette Fig and Horseradish Vinaigrette
    fig vinegar, extra virgin olive oil, sea salt and
    3 More
    fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish
    5 min, 6 ingredients




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