140604 goose dried figs oca con mario batali Recipes

  • Dried Fruit Nougats
    dried figs, dried fruit (apples, apricots, pears, prunes) and
    3 More
    dried figs, dried fruit (apples, apricots, pears, prunes), honey, orange juice, cocoa powder
    5 ingredients
  • Dried Fruit Compote For Two
    dried apricots, cut into quarters and
    6 More
    dried apricots, cut into quarters, dried figs, cut into quarters, golden raisins, applesauce, water, freshly squeezed lemon juice, ground ginger
    44 min, 7 ingredients
  • Spiced Roast Goose with Dried-Fruit Pan Sauce
    dried figs (preferably calmyrna; 1 1/3 cups), stems disca... and
    11 More
    dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves
    4 hour , 12 ingredients
  • Mario Batali's Fettuccine Bolognese
    extra virgin olive oil, onions, chopped, chopped celery and
    10 More
    extra virgin olive oil, onions, chopped, chopped celery, garlic cloves, chopped, ground veal, ground pork, pancetta or 4 oz bacon, finely chopped, whole tomatoes , in juice, reduced-sodium chicken broth, whole milk, chopped fresh thyme or 2 1/2 tsp dried thyme, fettuccine, freshly grated parmesan cheese
    1 hour 30 min, 13 ingredients
  • Dried Fruit Compote with Couscous and Yogurt Dried Fruit Compote with Couscous and Yogurt
    dried figs, pitted prunes, dried apricots, dried apples and
    10 More
    dried figs, pitted prunes, dried apricots, dried apples, sliced almonds, cinnamon, brown sugar, orange juice, couscous, butter, plain yogurt (natural ), honey, nutmeg, fresh mint leaves, to garnish
    25 min, 14 ingredients
  • Dried Fruit Compote Dried Fruit Compote
    dried cranberries, dried apricots, dates, dried figs and
    12 More
    dried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette
    16 ingredients
  • Dried Fruit Stuffed Pork Loin (Tyler Florence) Dried Fruit Stuffed Pork Loin (Tyler Florence)
    dried apricot halves, dried figs, golden raisins and
    11 More
    dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme
    1 hour 20 min, 14 ingredients
  • Easter Foccacia: Fugazza di Pasqua (Mario Batali) Easter Foccacia: Fugazza di Pasqua (Mario Batali)
    dry active yeast, warm water, sugar , plus 1 tablespoon and
    3 More
    dry active yeast, warm water, sugar , plus 1 tablespoon, flour, beaten eggs , plus 1 egg and 1 yolk, salt
    1 hour 45 min, 6 ingredients
  • Tortelli di Castagne: Chestnut Tortelli (Mario Batali) Tortelli di Castagne: Chestnut Tortelli (Mario Batali)
    dry chestnuts, milk, cream and
    10 More
    dry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil
    12 hour 55 min, 13 ingredients
  • Veal Chops with Porcinis: Costolette di Vitello con Porcinis (Mario Batali) Veal Chops with Porcinis: Costolette di Vitello con Porcinis (Mario Batali)
    dried porcini mushrooms, water, extra-virgin olive oil and
    15 More
    dried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 55 min, 18 ingredients
  • Prosciutto di Parma with Baked Stuffed Figs (Mario Batali) Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)
    figs , 1/4 cut open at top but left whole at base and
    4 More
    figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin
    5 ingredients
  • Lamb Skewers with Eggplant: Rosticini con Melanzane Picante (Mario Batali) Lamb Skewers with Eggplant: Rosticini con Melanzane Picante (Mario Batali)
    dry white wine, bay leaves and
    13 More
    dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar
    1 hour , 15 ingredients
  • Mario Batali's Capri-Style Grilled Vegetable Salad Mario Batali's Capri-Style Grilled Vegetable Salad
    red wine vinegar, garlic cloves, minced and
    15 More
    red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)
    25 min, 17 ingredients
  • Cart Driver's Spaghetti: Spaghetti alla Carrettiera (Mario Batali) Cart Driver's Spaghetti: Spaghetti alla Carrettiera (Mario Batali)
    dried porcini mushrooms, guanciale , cut into lardons and
    5 More
    dried porcini mushrooms, guanciale , cut into lardons, extra virgin olive oil, garlic, coarsely chopped, san marzano tomatoes and their juices, crushed by hand, salt and black pepper, to taste, dry spaghetti
    1 hour 40 min, 7 ingredients
  • Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali) Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali)
    dried yeast, warm water (about 100 degrees f), plus 1 cup and
    14 More
    dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar
    1 hour 40 min, 16 ingredients
  • Green Fettuccine with Chicken Livers: Fettuccine Verde Ai Fegatini (Mario Batali) Green Fettuccine with Chicken Livers: Fettuccine Verde Ai Fegatini (Mario Batali)
    dried porcini mushrooms, bacon, diced and
    22 More
    dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil
    1 hour 50 min, 24 ingredients
  • Italian Boiled Pretzels: Taralli (Mario Batali) Italian Boiled Pretzels: Taralli (Mario Batali)
    dried yeast, dry white wine, warmed to about 100 degrees f and
    7 More
    dried yeast, dry white wine, warmed to about 100 degrees f, water, warmed to about 100 degrees f, all-purpose flour, semolina flour, extra-virgin olive oil, salt, fennel seeds, lightly crushed, salt and pepper
    50 min, 9 ingredients
  • Sweet and Sour Wild Boar: Cinghiale in Agrodolce (Mario Batali) Sweet and Sour Wild Boar: Cinghiale in Agrodolce (Mario Batali)
    dry white wine, white wine vinegar and
    20 More
    dry white wine, white wine vinegar, scallions, thinly sliced, garlic, thinly sliced, carrots, thinly sliced, bay leaf, thyme, boar meat, salt and pepper, lard, rib celery, sliced, prosciutto, diced, sugar, grated baking chocolate, raisins , soaked in water and squeezed dry, pine nuts, candied zest of 1 orange, recipe follows, finely chopped, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, superfine sugar, for sprinkling
    49 hour 10 min, 22 ingredients




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