140599 goose dried figs oca con fichi batali Recipes

uncooked spiral pasta, butter, salsa con queso dip, sour cream

brown sugar, water, fresh figs, stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

fresh figs, semi-sweet chocolate chips, blanched slivered almonds, orange liqueur

dried figs, raisins, dried apricots, chopped crystallized ginger, dry sherry, orange zest, chopped walnuts, unsalted butter, softened, white sugar, egg, beaten, milk, unbleached flour, baking powder, ground allspice, salt

all-purpose flour, salt, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, eggs, white sugar, vegetable oil, buttermilk, baking soda, water, vanilla extract, canned figs with juice, chopped, chopped pecans, white sugar, buttermilk, baking soda, light corn syrup, butter, vanilla extract

arugula, fresh figs, quartered, grated parmesan cheese, toasted pine nuts, honey, balsamic vinegar

dried ancho chiles, dried guajillo chiles, roma tomatoes, garlic, onion, chopped, chicken broth, corn oil, divided, salt to taste, skinless chicken legs, separated into thighs and drumsticks, chorizo sausage, casings removed and crumbled

fresh figs, baking soda, boiling water, white sugar, water, lemon, sliced

milk yogurt, soft fresh goat cheese, crumbled, honey, scant ) vanilla extract, fresh lemon juice, ripe black mission figs , halved lengthwise, fleur de sel, pepper cress or watercress, thick stems trimmed (about 4 cups), loosely packed) small mint leaves, extra-virgin olive oil, dried indonesian long pepper

dried porcini mushrooms, guanciale , cut into lardons, extra virgin olive oil, garlic, coarsely chopped, san marzano tomatoes and their juices, crushed by hand, salt and black pepper, to taste, dry spaghetti

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

dried yeast, dry white wine, warmed to about 100 degrees f, water, warmed to about 100 degrees f, all-purpose flour, semolina flour, extra-virgin olive oil, salt, fennel seeds, lightly crushed, salt and pepper

dry white wine, white wine vinegar, scallions, thinly sliced, garlic, thinly sliced, carrots, thinly sliced, bay leaf, thyme, boar meat, salt and pepper, lard, rib celery, sliced, prosciutto, diced, sugar, grated baking chocolate, raisins , soaked in water and squeezed dry, pine nuts, candied zest of 1 orange, recipe follows, finely chopped, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, superfine sugar, for sprinkling

dried ancho chiles, dried new mexico chile, water, cubed bite-size beef, peanut oil, soaking liquid from the chiles, minced garlic cloves, salt, peanut oil, minced small onion, flour, dried mexican oregano leaves; crushed, fine ground cumino

bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract

figs in syrup, water, white sugar, white vinegar, red onion, diced, yellow bell pepper, diced, olive oil, skinless, boneless chicken breast halves, pounded 1/2 inch thick, cornstarch, water

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)