44369 gook korean new year cake Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

eggs, separated, sugar, unsalted butter, melted , or a combination of butter and margarine, freshly squeezed orange juice, brandy, all-purpose flour, baking powder, baking soda, grated zest of 1 orange, grated zest of 1 lemon, whole blanched almonds

glutinous rice flour (sweet rice flour), about 1 lb, sugar, dried tart cherries, candied pineapple, chopped, chopped pitted dates, almonds, baking powder, water, canola or vegetable oil, eggs

broth (beef or anchovy), dashida (beef or anchovy), korean rice cakes, green onion, cut into 2-inch-long pieces, sheets nori fresh seaweed, crumbled, eggs, beef, korean dumplings (mandu)

korean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper

chicken wings, salt and pepper to taste, italian salad dressing, apricot jam, apple juice, dry onion soup mix

butter, onion, chopped, black-eyed peas (such as bush s), drained, processed cheese (such as velveeta), cubed

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

chinese dried red dates, slabs brown candy (peen tong), about 11 oz, vegetable oil, glutinous rice flour, white sesame seeds, egg, vegetable oil, for pan-frying

butter or margarine, softened, sugar, egg, water, all-purpose flour, baking soda, caraway seeds

dried black-eyed peas, onion, diced, bell pepper, diced, celery ribs, diced, garlic, sliced, pickled pork (see pickle meat aka if it is not available in your area), cajun seasoning (i use a lot of tony cacheries ), hot cooked rice

korean rice cake (either tube-shaped or thin ovals), beef, thinly sliced (any lean grilling cut), sesame oil, water, sugar, soy sauce, garlic, minced, napa cabbage, coarsely chopped, carrot, onion, green onions, sheets korean fish cakes, cut into bite-size pieces, salt, pepper

korean rice cake (can find it at any oriental store- they look like oval disks of white), chopped frozen beef shoulder , to preference, water, beef dashida (find it at an oriental store), salt, sesame oil, garlic clove, crushed, soy sauce, green onion, sliced

sheets flat korean fish cakes, onion, sliced, red bell pepper, thinly sliced, carrots , julliened, sesame , soy bean oil blend (or vegetable cooking oil), soy sauce, korean red pepper paste (gochujang), light brown sugar, rice wine, fresh garlic clove, minced, green onions, sliced, ginger, chopped, sesame oil