2034 goof off edible Recipes

butterhead lettuce, baby arugula leaf, baby spinach leaves, watercress leaf, fresh basil leaf, loosely packed, fresh italian parsley, chopped coarsely, sorrel (or 1 cup purslane), baby mustard greens or 1/2 cup collard greens, fresh chives, snipped, fresh chervil, snipped, fresh dill, snipped, fresh edible flower (read *note), red wine vinegar, extra virgin olive oil, dijon mustard, honey, dill seed, slightly crushed, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste

fresh corn , cut off the cob, orzo pasta, kalamata olive, pitted and halved, sweet red pepper, chopped (3/4 cup), green onion , thinely sliced, fresh basil, finely snipped, fresh parsley, finely snipped, olive oil, white wine vinegar, salt, black pepper, freshly ground

crispy rice cereal, margarine, sweetened condensed milk, individually wrapped caramels , unwrapped, marshmallows

potato, cubed, chicken thighs , cut into pieces, vegetable oil, green bell pepper, seeded and cubed, onion, chopped, coconut milk, curry sauce, salt, water, divided, cornstarch

refrigerated crescent dinner roll (like pilsbury s), m & s plain chocolate candy (s all), marshmallow, oil (for frying )

white sugar, brown sugar, corn syrup, peanut butter, vanilla, special k cereal

caramels, sweetened condensed milk, margarine or 1/2 cup butter, marshmallows, crisp rice cereal

cheddar cheese, wheat crackers, tomatoes, halved, shredded carrot, orange, peeled and segmented

unsweetened kool-aid powdered drink mix (optional), flour, salt, cream of tartar, cooking oil, boiling water (mixed with food color if you are not using kool aid)

egg white, water, fresh edible flowers, leaves (and or mint leaves or violets or rose petals or miniature rose petals or borage blossoms or pansies), sugar

ears sweet corn , cut raw off the cob, sweet butter, half-and-half, salt and pepper

nonstick vegetable oil spray, flour, baking soda, baking powder, salt, unsweetened cocoa powder, boiling water, sugar, eggs, unsalted butter, room temperature , cut into 1-inch pieces, buttermilk, vanilla extract, unsweetened chocolate, chopped, chilled butter, cut into 1/2-inch cubes, vanilla extract, heavy whipping cream, sugar, edible flowers * (for decoration)

freshly shelled peas, baguette, sliced diagonally, into 12 pieces, olive oil, plus more, olive oil , for bread, coarse salt, fresh ground pepper, fresh lemon juice, fresh lemon juice, dijon mustard, dijon mustard, water, shallots, minced (from 1 shallot), mixed salad greens, fresh edible flower , for serving

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

eagle brand condensed milk, powdered sugar, imperial margarine or 1/2 cup butter (imperial has less water in it), paraffin wax, vanilla extract, ground pecans, flaked coconut, semi-sweet chocolate chips

baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed

oleo, caramel, sweetened condensed milk, vanilla, marshmallows, crisp rice cereal