3870 gooey vegan Recipes

  • Vegan Shortbread
    vegan margarine, brown sugar , tightly packed, plain flour
    25 min, 3 ingredients
  • Vegan Ranch Dressing
    vegan mayonnaise (veganaise), garlic powder, onion powder and
    5 More
    vegan mayonnaise (veganaise), garlic powder, onion powder, salt, pepper, cayenne pepper, chopped parsley, plain soymilk
    5 min, 8 ingredients
  • Vegan Red Velvet-Ish Cupcakes
    vegan butter, sugar, ener-g egg substitute, water and
    9 More
    vegan butter, sugar, ener-g egg substitute, water, vanilla extract, salt, unbleached flour, cocoa powder, baking soda, baking powder, cinnamon, rice milk, apple cider vinegar
    35 min, 13 ingredients
  • Vegan Caesar Salad Dressing
    vegan mayonnaise, dijon mustard, garlic clove, minced and
    5 More
    vegan mayonnaise, dijon mustard, garlic clove, minced, water, lemon juice (fresh ), olive oil, nutritional yeast, salt and pepper, to taste
    5 min, 8 ingredients
  • Vegan Baked Taco Dip
    vegan cream cheese, vegetarian chili, pureed and
    3 More
    vegan cream cheese, vegetarian chili, pureed, soy mozzarella cheese, grated, black olives, minced, green peppers, minced
    40 min, 5 ingredients
  • Vegan Chocolate Chip Cookie Bars
    vegan butter, softened, sugar, vanilla, all-purpose flour and
    2 More
    vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips
    25 min, 6 ingredients
  • Vegan Chocolate Pumpkin Fudge Cake
    vegan dark chocolate, chopped, pumpkin puree, water and
    15 More
    vegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper
    50 min, 18 ingredients
  • Vegan Spinach Wrap
    vegan cream cheese, vidalia onion, minced, garlic powder and
    7 More
    vegan cream cheese, vidalia onion, minced, garlic powder, dried oregano, dried dill, fresh basil, chopped, spinach, rinsed well and patted dry, tomatoes (ripe , vine), mixed sprouts, whole wheat tortillas
    30 min, 10 ingredients
  • Vegan Spaghetti
    ragu old world style traditional spaghetti sauce and
    6 More
    ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder
    35 min, 7 ingredients
  • Vegan Creamy Pasta Salad With Artichoke Hearts Vegan Creamy Pasta Salad With Artichoke Hearts
    vegan mayonnaise (i use vegenaise), bottled lemon juice and
    4 More
    vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)
    16 min, 6 ingredients
  • Vegan Chicken-Less Pot Pie Vegan Chicken-Less Pot Pie
    vegan margarine, onion, chopped, garlic cloves, minced and
    9 More
    vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning
    45 min, 12 ingredients
  • Vegan Orange Shortbread Fingers Vegan Orange Shortbread Fingers
    vegan margarine, caster sugar, plus extra for dusting and
    2 More
    vegan margarine, caster sugar, plus extra for dusting, oranges , rind of, organic unbleached white flour
    25 min, 4 ingredients
  • Vegan Elvis School Days Cookies Vegan Elvis School Days Cookies
    vegan margarine, unrefined sugar, vanilla extract , plus and
    2 More
    vegan margarine, unrefined sugar, vanilla extract , plus, vanilla extract, all-purpose flour
    45 min, 5 ingredients
  • Vegan Pumpkin Walnut Cake - Thermomix Version Vegan Pumpkin Walnut Cake - Thermomix Version
    vegan butter , i use food.com banana, brown sugar and
    13 More
    vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped
    35 min, 15 ingredients
  • Vegan Spinach & Chard Quiche Vegan Spinach & Chard Quiche
    vegan pie crusts, spinach, rinsed and chopped and
    17 More
    vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)
    55 min, 19 ingredients
  • Vegan Avocado and Bean Soft Taco Vegan Avocado and Bean Soft Taco
    vegan refried beans, ripe avocado, tomato, chopped and
    3 More
    vegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)
    15 min, 6 ingredients
  • Vegan Coconut Shrimp Vegan Coconut Shrimp
    vegan ' shrimp, flour, applesauce, dry flake coconut and
    3 More
    vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks
    15 min, 7 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients




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