9755 gooey double brownie Recipes

sugar, shortening, vanilla, eggs, all-purpose flour, cocoa, baking powder, salt, caramels, milk, chopped pecans, semi-sweet chocolate chips, shortening

almond paste (odense), fudge brownie mix, eggs, water, oil, chocolate chips, toasted almond (garnish )

enjoy life semi-sweet chocolate chips, canola oil, enjoy life double chocolate brownie cookie, peppermint candy cane (finely chopped )

applesauce, egg substitute, water, double fudge brownie mix (such as duncan hines), bourbon, chopped walnut pieces, toasted

double fudge brownie mix, eggs, water, vegetable oil, chopped pecans, cream cheese (softened ), eggs, powdered sugar, vanilla extract

double chocolate brownie mix, butter flavor shortening, egg, cream cheese frosting, candy sprinkles

applesauce, egg substitute, water, double fudge brownie mix (such as duncan hines), bourbon, chopped walnut pieces, toasted

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

enjoy life semi-sweet chocolate chips, canola oil, enjoy life double chocolate brownie cookies, peppermint candy cane (finely chopped )

duncan hines double fudge brownie mix, egg, water, vegetable oil, peanut butter cups, unwrapped

brownie mix, vegetable oil, water, eggs, brown sugar, creamy peanut butter, creamy peanut butter (not natural or old-fashioned style), unsalted butter, softened, powdered sugar , sifted, milk

chocolate brownie mix, chocolate syrup, hot fudge, chopped walnuts (optional) or 1/2 cup pecans (optional)

good-quality dark chocolate, melted, eggs, egg yolks, extra, vanilla extract, caster sugar, heavy cream, chocolate brownies, chopped

applesauce, egg substitute, water, double fudge brownie mix (such as duncan hines), bourbon, chopped walnut pieces or 1/3 cup finely chopped macadamia nuts, toasted

double chocolate brownie mix (we tested with ghirardelli), unsalted butter, softened, butter flavor shortening, brown sugar , firmly packed, eggs, egg yolk, vanilla extract, flour, baking powder, baking soda, salt, semisweet chocolate morsels

duncan hines brownie mix (extra double fudge), eggs, water, vegetable oil, peanut butter cups

brownie mix, chocolate bars (i use hershey s special dark 4 x 7 a1/2 size), navel orange (organic is best ), cinnimon, extravagonzo blood orange olive oil