Frosted Brownie Cookies Recipe

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Frosted Brownie Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Coat cookie sheet with non-stick cooking spray.
  2. Stir brownie mix, chocolate syrup packet from brownie mix, melted shortening and egg in bowl until evenly moistened. Scoop into 1/2 inch balls onto prepared cookie sheet.
  3. Bake 10-12 minutes or until set. Cool 2 minutes. Remove from cookie sheet & place on cooling rack until cooled completely. Frost and decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.99 Kcal (364 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 18.1mg 6%
Sodium 21.25mg 1%
Potassium 9.01mg 0%
Total Carbs 2.06g 1%
Sugars 1.4g 6%
Dietary Fiber 0.07g 0%
Protein 0.76g 2%
Iron 0.2mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 564.95 Kcal (2365 kJ)
Calories from fat 468.86 Kcal
% Daily Value*
Total Fat 52.1g 12%
Cholesterol 117.54mg 6%
Sodium 138.02mg 1%
Potassium 58.52mg 0%
Total Carbs 13.35g 1%
Sugars 9.09g 6%
Dietary Fiber 0.48g 0%
Protein 4.92g 2%
Iron 1mg 1%
Calcium 30.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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