Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients (including fudge packet from mix), stirring well. Spread into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.
- Crumble brownies; place in a food processor. Add bourbon; process until mixture forms a ball (about 30 seconds).
- Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat.
- Note: Store balls in an airtight container at room temperature for up to three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6920.65 Kcal (28975 kJ) | ||
| Calories from fat | 1720.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.21g | 294% | |
|---|---|---|---|
| Cholesterol | 280.66mg | 94% | |
| Sodium | 252.05mg | 11% | |
| Potassium | 15357.22mg | 327% | |
| Total Carbs | 1100.02g | 367% | |
| Sugars | 532.3g | 2129% | |
| Dietary Fiber | 81.5g | 326% | |
| Protein | 228.56g | 457% | |
| Vitamin C | 208.6mg | 348% | |
| Iron | 17.4mg | 97% | |
| Calcium | 6004.4mg | 600% | |
| Amount Per 100 g | |||
| Calories | 5086.84 Kcal (21298 kJ) | ||
| Calories from fat | 1264.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.54g | 294% | |
|---|---|---|---|
| Cholesterol | 206.29mg | 94% | |
| Sodium | 185.26mg | 11% | |
| Potassium | 11287.92mg | 327% | |
| Total Carbs | 808.54g | 367% | |
| Sugars | 391.26g | 2129% | |
| Dietary Fiber | 59.9g | 326% | |
| Protein | 168g | 457% | |
| Vitamin C | 153.3mg | 348% | |
| Iron | 12.8mg | 97% | |
| Calcium | 4413.4mg | 600% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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