Brownie Bourbon Balls Recipe

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Brownie Bourbon Balls
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  1. Preheat oven to 350°.
  2. Combine first 4 ingredients (including fudge packet from mix), stirring well. Spread into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.
  3. Crumble brownies; place in a food processor. Add bourbon; process until mixture forms a ball (about 30 seconds).
  4. Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat.
  5. Note: Store balls in an airtight container at room temperature for up to three days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9224.4 Kcal (38621 kJ)
Calories from fat 2206.35 Kcal
% Daily Value*
Total Fat 245.15g 377%
Cholesterol 169.25mg 56%
Sodium 21mg 1%
Potassium 20908.96mg 445%
Total Carbs 1508.64g 503%
Sugars 732.01g 2928%
Dietary Fiber 110.98g 444%
Protein 289.94g 580%
Vitamin C 288.3mg 480%
Iron 22.3mg 124%
Calcium 8210.3mg 821%
Amount Per 100 g
Calories 30868.26 Kcal (129239 kJ)
Calories from fat 7383.26 Kcal
% Daily Value*
Total Fat 820.36g 377%
Cholesterol 566.38mg 56%
Sodium 70.29mg 1%
Potassium 69969.11mg 445%
Total Carbs 5048.46g 503%
Sugars 2449.56g 2928%
Dietary Fiber 371.38g 444%
Protein 970.24g 580%
Vitamin C 964.7mg 480%
Iron 74.6mg 124%
Calcium 27474.9mg 821%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 204.1
  • 244

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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