340428 gooey butter cake no cake cream Recipes

butter, softened (no substitutions), vanilla, egg, cream cheese, softened, yellow cake mix, powdered sugar

pillsbury yellow cake mix (moist deluxe), butter (no substitutes), pecan halves, brown sugar, white sugar, honey, butter, cream

strawberry cake mix, butter, softened, eggs, divided, cream cheese, softened, sugar, chopped fresh strawberries, sweetened whipped cream, garnish, strawberry, garnish

chocolate cake mix, egg, low-fat butter, melted, reduced-fat cream cheese, softened, smooth peanut butter, egg, egg whites, vanilla, butter, melted, powdered sugar

butter, yellow cake mix, eggs, cream cheese, almond extract, sugar

poundcake mix, butter, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, pecans, chopped, milk chocolate chips

butter, softened (no substitutes), cream cheese, soft, sugar, flour , sifted, salt, baking powder, eggs, almond extract, ground almonds, divided

chocolate cake mix, eggs, unsalted butter, melted , plus butter for the pan, cream cheese, at room temperature, unsweetened cocoa powder , to taste, sugar, vanilla extract, chopped unsalted nuts, cream, for topping (optional)

strawberry cake, butter, softened, eggs, divided, cream cheese, softened, sugar, chopped fresh strawberry, sweetened whipped cream (optional), strawberry for garnish garnish (optional)

yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, cornmeal (white or yellow ), sugar , sifted

yellow cake mix, egg, reduced-fat butter, melted, reduced-fat cream cheese, canned pumpkin, reduced-fat butter, melted, eggs, lightly beaten, egg whites, vanilla extract, sugar, cinnamon, ground nutmeg, sugar (optional)

plain yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, white or yellow cornmeal, sugar , sifted

plain yellow cake mix, butter, melted, egg, almonds, cream cheese, at room temperature, eggs, pure almond extract, butter, melted, sugar , sifted

egg, eggs, melted butter, melted butter, powdered sugar, softened cream cheese, vanilla, yellow cake mix

cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese softened, vanilla

butter, softened (no substitutes), cream cheese, softened, vanilla extract, flour, sugar, salt, chopped pecans, sugar

butter cake or 12 eggs cake, land o lakes salted butter, sugar, eggs, pillsbury all-purpose flour, lemon extract

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.