61233 gooey buns bologna salad Recipes

hamburger bun (toasted or grilled ), green pepper (sliced thin), onion (sliced thin), margarine (or oil), salt and pepper (or seasonings of choice), bologna (thick ), mustard, cheese (optional)

sugar, cinnamon, pillsbury refrigerated biscuits (3 cans), sugar, brown sugar, butter, maple syrup or 1/4 cup honey, pecans or 1 -2 cup walnuts

bologna, butter, onion, chopped, warm mashed potatoes, shredded cheddar cheese

bologna (such as bryan), butter, egg, salt and freshly ground black pepper to taste, whole wheat bread, toasted, mayonnaise (such as hellman s), prepared yellow mustard (such as french s), ketchup (such as hunt s), dill pickle, sweet onion, american cheese

bologna, eggs, milk or 6 tsp cream, salt and pepper, to taste, paprika (optional)

bologna, baked beans , pref. busch s, onion, diced, bacon, cooked and crumbled (optional)

bologna (1/2-inch thick ), kaiser rolls, softened butter (no substitutes, or to taste), brown mustard, swiss cheese, sweet onion , slices

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

oscar meyer bologna, hormel chili, hamburger buns, yellow mustard, diced onion, sweet relish, shredded cheddar cheese

bologna, american cheese, mayonnaise (or mustard or ketchup), hot dog bun, kosher dill pickle, quarter (or gherkin), black olives , lol (use pimento stuffed to pretend he s seasick!), pretzel sticks, toothpick, goldfish crackers

bologna ,, rotel, drained, mayonnaise, pimientos, salt, pepper, salad dressing mix , hidden valley ranch mix, sugar, sweet pickle, chopped, honey dijon mustard, cheese , grated cheddar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

onion, peeled, cut green beans, with liquid, bologna , cut into pieces, potatoes, peeled and cubed, water, salt to taste, ground black pepper to taste, cornstarch, cold water

bologna (trail or garlic, your choice of), crushed red pepper flakes or 1 tbsp ground red pepper, cayenne pepper, salt, garlic cloves, peeled (optional), sugar (optional) or 1 tsp splenda substitute (optional), water, white vinegar

bologna, cubed, potatoes, sliced thin, cheddar cheese soup or 1 (10 1/2 oz) can cream of mushroom soup, milk, dried onion flakes, dried sage, cheddar cheese, grated, frozen peas

bologna, approx 1/4 to 1/2 inch thick, raw sweet onion, jalapeno pepper cheese, sweet pickle