1789 gooey bowl Recipes

yellow cake mix, butter, melted, eggs, vanilla extract, cream cheese, eggs, vanilla extract, sugar

butter, yellow cake mix, eggs, cream cheese, almond extract, sugar

all-purpose flour, white sugar, butter, softened, eggs, lightly beaten, brown sugar, vanilla extract, baking powder, maraschino cherries, drained and juice reserved, chopped walnuts, sugar, butter

sweetened condensed milk, water, salt, unsweetened chocolate, vanilla extract

butter, softened, brown sugar, white sugar, orange extract, eggs, all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips, marshmallows, frozen

yellow cake mix, butter, melted, egg, semisweet chocolate chips, cream cheese, softened, eggs, sugar

peanut butter, strawberry jelly, marshmallow creme, bread, butter

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

all-purpose flour, white sugar, butter, softened, all-purpose flour, unsweetened cocoa powder, baking powder, egg, vanilla extract, sweetened condensed milk, milk chocolate, chopped, chopped walnuts (optional)

white sugar, shortening, salt, egg, cake compressed fresh yeast, warm milk, all-purpose flour, vanilla extract, white sugar, butter, salt, egg, light corn syrup, all-purpose flour, water, vanilla extract, sugar for dusting

dove special dark chocolate, unsalted butter, eggs, rooms temperature, sucanat, pure vanilla extract, light spelt flour, unsweetened cocoa powder, natural peanut butter

cream cheese, softened, butter, softened, egg, vanilla, white cake mix or 1 (18 1/2 oz) box yellow cake mix, sugar

unsweetened chocolate squares, butter, white sugar, eggs, mayonnaise, vanilla extract, all-purpose flour, walnuts, chopped

margarine or 1/2 cup butter, brown sugar, eggs, vanilla extract, flour, baking powder, salt, peanut butter chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)