507 gooey blonde Recipes

blonde, all-purpose flour, tblspn unsweetened cocoa powder, baking powder, salt, tblspn (3/4 stick) unsalted butter - softened, brown sugar, vanilla, eggs, coursely chopped dry-roasted peanuts, cheesecake, cream cheese - softened, sugar, eggs, all-purpose flour, brunette, all-purpose flour, tblspn unsweetened cocoa powder, baking powder, salt, unsalted butter - softened, sugar, eggs, creamy peanut butter, milk, approx. 3 oz/99g) chocolate mousse mix, milk, chopped dry-roasted peanuts, chopped chocolate chunks, caramel topping

all-purpose flour, baking powder, baking soda, salt, chopped walnuts, butter, melted, brown sugar, egg, beaten, vanilla extract, semisweet chocolate chips

all-purpose flour, baking powder, baking soda, salt, butter, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional)

margarine, melted, vegetable oil, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder

margarine, melted, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, semisweet chocolate chips, chopped pecans (optional)

margarine, melted, brown sugar (packed), eggs, flour, baking soda, salt, vanilla, chocolate chips, chopped pecans (optional)

all-purpose flour, baking powder, baking soda, salt, chopped walnuts, butter, brown sugar, egg, lightly beaten, vanilla extract, semi-sweet chocolate chips

white cake mix, buttermilk, butter, melted, egg whites, almond extract, chopped pecans, butter, light brown sugar, buttermilk, powdered sugar, vanilla extract, almond extract

all-purpose flour, baking powder, salt, brown sugar , packed, butter, softened (may substitute margarine), eggs, vanilla extract, semisweet chocolate morsels (2 cups)

butter, brown sugar , packed, eggs, vanilla, flour, baking powder, salt, white chocolate chips (or any other flavor , ie chocolate, butterscotch, peanut butter, etc.)

light brown sugar, self rising flour, eggs, vegetable oil, vanilla extract, semisweet chocolate morsel, chopped pecans

flour, salt, baking powder, baking soda, oil, brown sugar, eggs, vanilla

rice flour, tapioca flour, cornstarch, salt, baking powder, baking soda, brown sugar, eggs, oil, vanilla

butter, dark brown sugar, eggs, vanilla, all-purpose flour, salt, coarsely chopped walnuts

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

potato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish

flour, baking powder, salt, vegetable oil, brown sugar (2 1/4 cup packed), eggs, vanilla, chocolate chips, chopped walnuts

margarine, water, brown sugar , firmly packed, vanilla, zucchini, peeled diced and seeded (about 1 large), nuts, flour, baking powder, baking soda, salt, egg, butterscotch chips