Directions:
- Combine butter and brown sugar in saucepan.
- Cook over medium heat, stirring constantly until bubbly.
- Cool slightly (If you let it get too cool, it will harden).
- Transfer butter mixture to a mixing bowl.
- Beat in eggs and vanilla.
- Quickly stir in flour, salt and walnuts.
- Pour into a greased 13X9 pan.
- Bake in a preheated 325 degree oven about 25 - 35 minutes until edges start to brown.
- Let cool before cutting.
- Note: You cannot test for doneness with a toothpick since these remain somewhat gooey inside!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.74 Kcal (2394 kJ) | ||
| Calories from fat | 395.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.93g | 68% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 328.38mg | 14% | |
| Potassium | 245.09mg | 5% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 469.55 Kcal (1966 kJ) | ||
| Calories from fat | 324.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 68% | |
|---|---|---|---|
| Cholesterol | 117.32mg | 48% | |
| Sodium | 269.69mg | 14% | |
| Potassium | 201.28mg | 5% | |
| Total Carbs | 28.07g | 11% | |
| Sugars | 6.01g | 29% | |
| Dietary Fiber | 2.57g | 13% | |
| Protein | 11.31g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 10% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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