56891 goodbye miss hairy welcome pretty fairy ingredient mix Recipes

mixed salad greens , thoroughly washed, oranges, peeled and sectioned, avocado, sliced, peeled, cubed jicama (about 1/2-inch cubes ), cilantro-lime vinaigrette

mixed dried beans, water, ground turkey or beef, cooked and drained, diced tomatoes, undrained, chopped celery, salt, dried parsley flakes, garlic cloves, minced, dried thyme, bay leaves, pepper to taste

mixed frozen berries, thawed and chopped, peaches, diced, kiwifruit, peeled and diced, sugar, lemon juice, grated lime peel, flour tortillas (7 inches), butter, melted, sugar, ground cinnamon

mixed salad greens, carrots, sliced, sliced fresh mushrooms, sliced ripe olives, drained, frozen peas, thawed, olive oil, red wine vinegar, prepared mustard, honey, minced fresh basil

mixed salad greens, apples , cut into 3/4-inch pieces, crumbled feta cheese, lemon juice, honey, fat-free reduced-sugar vanilla yogurt, canola oil, minced fresh garlic, salt, white pepper, ground nutmeg

butter, egg noodles, uncooked instant rice, dry onion soup mix, vegetable broth, water chestnuts, drained and sliced, soy sauce to taste

vegetable shortening, for greasing the pan, white cake mix, instant pistachio pudding mix, eggs, water, vegetable oil, instant pistachio pudding mix, milk, chopped pistachio nut

lucky leaf premium peach pie filling, white cake mix, eggs, sour cream, cream cheese, softened, vanilla pudding mix, crushed pineapple in juice, frozen whipped dessert topping, thawed

active dry yeast, warm water (110o to 115o), eggs, shortening, canned pumpkin, warm milk (110o to 115o), sugar, brown sugar, instant vanilla pudding mix, instant butterscotch pudding mix, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, water, butter, softened, ground cinnamon, sugar, vanilla extract

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

mixed salad greens, halved cherry tomatoes, bottled italian vinaigrette dressing

mixed mushrooms (white , portobello, shitake...) chopped, onion chopped, butter, cooked white rice (long grain), soy sauce to taste, salt & pepper, green onions sliced

mixed salad greens, halved cherry tomatoes, fresh mushrooms, sliced, red wine vinegar, lemon juice, sliced green onion, dijon mustard, minced fresh parsley, salt , optional, sugar, dried tarragon, pepper

graham crackers (depending on how many you want to serve), peanut butter, mixed sprouts, raisins

chilled butter, divided, flour, divided, salt, chilled crisco (or other shortening ), ice water, golden delicious apples (about 10), sugar, cinnamon, lemon , optional, vanilla, flour, butter, egg yolk, mixed with, milk, sugar (optional), butter, cut into tbsp (optional), heavy cream (optional), vanilla (optional), dark rum (may use brandy or bourbon instead) (optional)

butter, egg noodles, uncooked instant rice, dry onion soup mix, vegetable broth, water chestnuts, drained and sliced, soy sauce

yellow cake mix, applesauce, eggs, mandarin oranges in light syrup (drained ), cool whip, vanilla instant pudding mix, crushed pineapple (with juice)

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.