58288 goodbye miss hairy welcome fairy four ingredient mix Recipes

mixed frozen berries, thawed and chopped, peaches, diced, kiwifruit, peeled and diced, sugar, lemon juice, grated lime peel, flour tortillas (7 inches), butter, melted, sugar, ground cinnamon

mixed salad greens, carrots, sliced, sliced fresh mushrooms, sliced ripe olives, drained, frozen peas, thawed, olive oil, red wine vinegar, prepared mustard, honey, minced fresh basil

mixed salad greens, apples , cut into 3/4-inch pieces, crumbled feta cheese, lemon juice, honey, fat-free reduced-sugar vanilla yogurt, canola oil, minced fresh garlic, salt, white pepper, ground nutmeg

butter, egg noodles, uncooked instant rice, dry onion soup mix, vegetable broth, water chestnuts, drained and sliced, soy sauce to taste

peanut butter (smooth or chunky), sugar, eggs, semi-sweet chocolate chips

all-purpose flour, shortening or 1 cup lard, water, salt, extra flour

smooth peanut butter, brown sugar substitute, egg, baking soda

peanut butter, egg, sugar (splenda may be substituted), vanilla, chocolate chips (optional) or 1/2 cup butterscotch chips (optional)

rose , leaf green icing colors, white ready-to-use decorator icing, your favorite yellow cake recipe (duncan hines or pillsbury)

graham crackers (depending on how many you want to serve), peanut butter, mixed sprouts, raisins

chilled butter, divided, flour, divided, salt, chilled crisco (or other shortening ), ice water, golden delicious apples (about 10), sugar, cinnamon, lemon , optional, vanilla, flour, butter, egg yolk, mixed with, milk, sugar (optional), butter, cut into tbsp (optional), heavy cream (optional), vanilla (optional), dark rum (may use brandy or bourbon instead) (optional)

butter or 1 tbsp vegetable oil, egg whites, caster sugar, jam

cook and serve chocolate pudding (4oz), milk, chocolate chips, butter

butter, egg noodles, uncooked instant rice, dry onion soup mix, vegetable broth, water chestnuts, drained and sliced, soy sauce

yellow cake mix, applesauce, eggs, mandarin oranges in light syrup (drained ), cool whip, vanilla instant pudding mix, crushed pineapple (with juice)

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles