55498 good summertime rhubarb custard dessert with cookie crust Recipes

eggs, milk, sugar, quick-cooking tapioca, pastry for double-crust pie (9 inches), diced fresh or frozen rhubarb, butter, half-and-half cream , optional, cinnamon-sugar , optional

fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain), sugar, flour, sour cream, flour, brown sugar, butter

cookie crust, betty crocker sugar cookie mix, butter or margarine, melted, egg, sugar, cream cheese, softened, sugar, gold medal all-purpose flour, milk, sour cream, eggs, vanilla instant pudding and pie filling mix, betty crocker rich & creamy chocolate frosting

recipe pastry for a 9 inch double crust pie, eggs, white sugar, all-purpose flour, vanilla extract, milk, butter, diced rhubarb

pie shell, fresh rhubarb , cut into 1 inch pieces, white sugar, all-purpose flour, ground cinnamon, eggs, beaten

all-purpose flour, salt, shortening, water, vinegar, egg, beaten, eggs, all-purpose flour, white sugar, salt, ground nutmeg, butter, softened, orange juice, diced rhubarb

pie shell, diced rhubarb, egg yolks, egg whites, white sugar, salt, all-purpose flour, scalded milk

rhubarb, cut in 1 pieces, sliced strawberries, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

rhubarb, cut in 1-inch pieces, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

sugar, flour, nutmeg, butter, eggs, beaten, rhubarb, cut up, flour, flour, vegetable oil (wesson oil preferred), milk

flour, sugar, cold butter, sugar, flour, whipping cream, eggs, beaten, chopped rhubarb, fresh or frozen, thawed and drained, cream cheese, at room temp, sugar, pure vanilla extract, whipping cream , whipped

flour, butter, melted, powdered sugar , plus, powdered sugar, eggs, beaten, sugar, flour, salt, rhubarb, diced

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

yellow cake mix, water , for cake mix, vegetable oil , for cake mix, eggs , for cake mix, rhubarb, chopped, granulated sugar, heavy cream

pie crusts, nutmeg, flour, sugar, eggs, milk, rhubarb diced, butter

sheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch