52225 good summertime rhubarb custard cookie crust Recipes

eggs, beaten slightly, milk, sugar, flour, nutmeg, salt, sliced pink rhubarb

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, sliced fresh or frozen rhubarb (unthawed), sugar, style fat-free cream cheese, style 1/3-less-fat cream cheese, vanilla extract, frozen fat-free whipped topping, thawed, mint sprigs (optional)

king arthur unbleached all-purpose flour, sugar, cold butter, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, eggs, beaten, chopped fresh or frozen rhubarb, thawed and drained, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped

butter, eggs, white sugar, all-purpose flour, diced rhubarb, prepared 9-inch single pie crust

butter, softened, brown sugar, sugar, eggs, vanilla extract, flour, baking soda, salt, ground cinnamon, old fashioned oats, diced frozen rhubarb, white chocolate chips, dried cranberries, white chocolate baking squares

butter, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, rhubarb, chopped, water, granulated sugar

shortening, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, milk, diced fresh or frozen rhubarb, chopped pecans, raisins, flaked coconut

butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, chopped fresh or frozen rhubarb, thawed, sugar, water, divided, cornstarch, vanilla extract

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, old-fashioned oats, diced frozen rhubarb, vanilla or white chips, dried cranberries, white baking chocolate, chopped

cookie crust, betty crocker sugar cookie mix, butter or margarine, melted, egg, sugar, cream cheese, softened, sugar, gold medal all-purpose flour, milk, sour cream, eggs, vanilla instant pudding and pie filling mix, betty crocker rich & creamy chocolate frosting

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

pie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced

sheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry

flour, sugar, cold margarine, sugar, flour, whipping cream, eggs, beaten, rhubarb pieces, cream cheese, softened, sugar, vanilla, whipping cream , whipped

flour, sugar, cold butter, sugar, flour, milk, eggs beaten, fresh rhubarb finely chopped, softened cream cheese, sugar, vanilla, cool whip

cookie crumbs (butter cut-out or shortbread type cookies), melted butter, vanilla ice cream, peppermint extract, crushed candy cane

margarine, granulated sugar, brown sugar (golden or dark brown both work well), egg, baking soda, vanilla (i use an estimated capfull, so feel free to add more for softer cookies), all-purpose white flour, chocolate chips (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well) or 1 cup nuts (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well)