50463 good summertime rhubarb cookie crust Recipes

granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, chopped strawberries, unbaked pie shells (bought or homemade ), butter, all-purpose flour, brown sugar, butter

butter, softened, granulated sugar, self-rising flour, ground cinnamon, butter, softened, granulated sugar, vanilla extract, eggs, room temperature, sour cream, buttermilk, self-rising flour , set aside 1 tbsp to mix in with the rhubarb, rhubarb, medium dice

fresh rhubarb, coarsely chopped or 10 cups frozen rhubarb, chopped onions, cider vinegar, granulated sugar, brown sugar, raisins, currants, chopped crystallized ginger, salt, ground cinnamon, curry powder

rhubarb syrup , recipe follows, white tequila, fresh lime juice, triple sec , such as cointreau, freshly squeezed orange juice2 tbsp fresh ripped mint leaves, crushed ice , for the shaker, fresh strawberries, hulled and finely diced, sugar, stalks rhubarb, coarsely chopped

cookies, butter, room temperature, brown sugar, egg, vanilla extract, half-and-half, flour, baking soda, salt, cinnamon (saigon is excellent!), good sized apple, peeled, cored, and finely diced, cinnamon glaze (or a good caramel frosting works well, too - just omit the cinnamon from the frosting in that case), melted butter, powdered sugar, cinnamon (you know i like that saigon !), more, as needed ) half-and-half

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, divided, ground cinnamon, cold butter, diced fresh rhubarb or frozen rhubarb, elderberries or blackberries, cornstarch, water, vanilla extract

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, cold butter, cubed, diced fresh rhubarb or frozen rhubarb, sugar, cornstarch, cold water, vanilla extract, vanilla ice cream , optional

diced fresh rhubarb or frozen rhubarb, fresh or frozen strawberries, sugar, divided, raspberry gelatin, boiling water, milk, unflavored gelatin, cold water, vanilla extract, sour cream

unbaked pie crusts, margarine, melted, eggs, beaten, white sugar, vanilla extract, all-purpose flour, cornstarch, unsweetened cocoa powder, evaporated milk

deep dish pie crust, peach preserves, cooked and mashed sweet potatoes, evaporated milk, brown sugar, eggs, lightly beaten, salt, pumpkin pie spice, chopped pecans

recipe pastry for a 9 inch single crust pie, margarine, chopped onion, potato, diced, all-purpose flour, dried oregano, garlic powder, black pepper, beef broth, carrot, chopped, frozen green peas, cubed cooked or leftover beef

good-quality white bread, crusts removed, half-and-half, ground turkey, egg, salt, fresh ground black pepper, dried dill, butter , 3 of them at room temperature, dry breadcrumbs, cooking oil

butter, softened, sugar, brown sugar, egg, vanilla, flour, baking powder, cinnamon, salt, baking soda, buttermilk, chopped fresh rhubarb or 2 cups frozen rhubarb, cinnamon sugar, sugar, butter, cubed, water, lemon juice, egg, beaten, grated lemon peel, ground nutmeg

margarine, granulated sugar, brown sugar (golden or dark brown both work well), egg, baking soda, vanilla (i use an estimated capfull, so feel free to add more for softer cookies), all-purpose white flour, chocolate chips (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well) or 1 cup nuts (or 1 cup whatever else you feel ( these make good white chocolate macadamia nut cookies as well)

flour, sugar, salt, cold butter, diced fresh rhubarb or 4 cups frozen rhubarb, sugar, water, salt, unflavored gelatin, cold water, heavy whipping cream , whipped

cookie, maraschino cherries,drain and dry, cherry liqueur (or)rum, butter,softened, powdered sugar, vanilla, flour, good chocolate,grated, corn syrup,light, cherry liqueur

sliced fresh rhubarb or frozen unsweetened sliced rhubarb (do not thaw frozen rhubarb), sugar, water, sliced fresh strawberries, marshmallows, lemon juice, whipping cream

half-and-half cream, instant vanilla pudding mix, crushed oreo cookie crumbs (about 11 cookies), chocolate crumb crust (9 inches)