106158 good simple salad mustard relish Recipes

ground turkey breast, grill seasoning (i used canadian steak seasoning and it s wonderful), dijon mustard (you can also use stoneground mustard), poultry seasoning, sharp cheddar cheese, zucchini, finely chopped, red bell pepper, seeded and finely chopped, tomato, finely chopped, red onions, finely chopped, tabasco sauce, lime juice, salt, english muffins, red leaf lettuce leaves

tuna in vegetable oil or 1 (6 oz) can tuna in water, drained, mayonnaise, eggs (hard-boiled & diced ), sweet pickle relish, onion (diced , but i often use leek), cucumber (seeded & diced ), fresh tomato (seeds removed & diced), cheddar cheese (grated or shredded ), iceberg lettuce (thinly sliced , see prep note)

boneless skinless chicken breasts, mayonnaise (or more if you like ), dill relish, lemon juice, honey, celery seed, garlic powder, onion powder, basil, hard-boiled eggs, salt & pepper

baking potatoes, white or yellow onion (optional), eggs, salt, mayonnaise, sweet relish, paprika

cubed cooked chicken, celery ribs, finely chopped, green pepper, chopped, sweet pickle relish, shredded carrot, sliced pimientos, drained, mayonnaise, lemon juice, sugar, salt, pepper, torn bibb, leaf and iceberg lettuce, shredded colby cheese, green grapes, halved, mandarin oranges, drained, almonds, toasted

head iceberg lettuce, chopped and shredded, hard salami (hormel or genoa is good for this, ask your deli to slice into 1/4 inch-thick slices), tomatoes, chopped, part-skim mozzarella cheese, shredded, italian dressing (my fave is kraft, and you can use light or fat-free instead)

steak , trimmed of fat to within 1/4 inch (any cut you like just make sure it is a tender cut and good for grilling like sirloin, rib eye, etc.), butter or 1/2 tbsp buds, olive oil, sea salt , course grind, to taste, black peppercorns , course and freshly ground

potatoes, boiled, peeled and diced, eggs, boiled and diced, mayonnaise, mustard, pickle relish, onion powder, salt and pepper

johnsonville bratwurst, good gouda cheese, good fontina cheese, tpsb mayonnaise, bertmans ballpark mustard, moutarde a litre ancienne, fresh baked, crusty baguette, olive oil, salt & fresh cracked pepper

gorgonzola, red wine vinegar (good quality ), extra virgin olive oil, salt (optional)

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

cubed and cooked potatoes, softened cream cheese, sour cream, milk, mayonnaise, cooked and crumbled bacon, shredded cheddar cheese, chopped green onions, seasoned salt and pepper

tri-colour pasta spirals, red onion julienned, carrots grated, black olives, oil, white vinegar, water, salt, pepper, italian herb mix, good seasons italian dressing mix (or fav), other veg or beans when handy

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs

mustard seeds, dry mustard, water, white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good), honey, sugar, salt, black pepper, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped

head green cabbage, cored and shredded (about 3 lb), carrot, shredded, sweet onion , such as vidalia or walla walla, diced, garden club slaw dressing , recipe follows, prepared mustard or willingham s old phartz mustard, dill pickle juice, mild seasoning mix or willingham s w ham mild seasoning, store-bought garden-club salad dressing, prepared yellow mustard or willingham s old phartz mustard, mild seasoning mix or willingham s w ham seasoning mix, hot seasoning mix or willingham s w ham hot stuff seasoning, dill pickle juice

good evoo, good white balsamic, creme fraiche (sour cream works), dijon mustard, a dozen decent mint leaves, a very little honey, salt and pepper to taste