597 good pepper salad Recipes

white boiling potatoes, red boiling potatoes, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, minced scallions (white and green parts ), minced fresh dill, minced flat-leaf parsley, julienned fresh basil leaves

lesueur english peas (very young small early peas), boiled eggs, shredded cheese ( i use velvetta), green onions, mayonaise or miracle whip (your choice but use good quality) may take more or less, seasoning ( i use natures seasoning ), black pepper (your desired taste ), parsley, diced dill or sweet pickles (optional)

split (2 whole) chicken breasts, bone-in, skin-on, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grapes, cut in 1/2

cucumbers, not peeled, cut into small cubes (i prefer jade - 1/2 of the long skinny 1), chickpeas (2 cans, drained ), red peppers, 1 medium cut into small cubes, chives, chopped, garlic clove, minced, red onions, chopped , about 1/2 cup, parsley, finely chopped, dill, finely chopped, balsamic vinaigrette (good quality ), olive oil (good quality ), fresh lemon juice, salt and black pepper, as desired

freshly squeezed orange juice, freshly squeezed lemon juice (2 lemons), minced shallots (1 large), honey, good olive oil, kosher salt, freshly ground black pepper, baby arugula, washed and spun dry, th seedless watermelon, rind removed, and cut in 1-inch cubes, good feta cheese, 1/2-inch diced, whole fresh mint leaves , julienned

cremini mushrooms, unsalted butter, good olive oil, divided, kosher salt, freshly ground black pepper, fresh arugula, washed and spun dry, good italian prosciutto, sherry wine vinegar, chunk of parmesan cheese, sun-dried tomatoes in oil, drained and julienned, fresh flat-leaf parsley leaves

fresh green beans, ends trimmed, purple onion, thinly sliced, crumbled good quality feta cheese, coarsely chopped toasted pecans, olive oil, champagne vinegar, drops good balsamic vinegar , to taste, chopped fresh basil, garlic, minced, salt , to taste, pepper , to taste

white boiling potatoes, red boiling potatoes, good dry white wine, chicken stock, champagne vinegar (or plain old regular), dijion mustard, kosher salt, ground pepper, good olive oil, minced green onion, use green and white part, minced fresh dill, minced flat-leaf parsley, fresh basil leaves

thick-cut bacon , such as niman ranch, baby arugula, granny smith apple, peeled and diced, toasted walnut halves, coarsely chopped (see note ), dried cranberries, blue cheese , such as roquefort, crumbled, good apple cider vinegar, grated orange zest, freshly squeezed orange juice, dijon mustard, pure maple syrup, kosher salt, freshly ground black pepper, good olive oil

pancetta, sliced 1/2-inch thick, tomatoes, good olive oil, kosher salt, freshly ground black pepper, heads romaine lettuce, freshly grated parmesan, extra-large egg yolk at room temperature, dijon mustard, garlic, chopped, anchovy fillets (optional), freshly squeezed lemon juice (3 lemons), kosher salt, freshly ground black pepper, good mild olive oil, freshly grated parmesan cheese

heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves

heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves

heads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves

head romaine lettuce, trimmed and torn into bite size pieces, french bread, olive oil, parmesan cheese, grated finely, good pinch salt, good pinch pepper, garlic, minced, anchovies, rinsed, patted dry, and chopped (depending on preference), fresh lemon juice, capers (with a bit of the juice), worcestershire sauce, dijon mustard, salt, pepper, olive oil, water, parmesan cheese, mayonnaise, curry powder, more water or milk, to thin it out if necessary

extra-large eggs, good mayonnaise, whole-grain mustard, minced fresh dill, plus sprigs for garnish, kosher salt, freshly ground black pepper, grain bread or round french bread ( boule), good smoked salmon

frim zucchini, tomatoes, chopped flat-leaf italian parsley, chopped fresh curly-leaf parsley, salt, fresh basil leaf, good quality vinegar or 1/2 cup fresh lemon juice, salt & freshly ground black pepper, good quality olive oil or 3/4 cup vegetable oil

ripe figs, prosciuitto or parma ham, a good handful green or purple basil, balls buffalo mozzarella , torn, good honey, extra virgin olive oil, lemon juice, sea salt and freshly ground black pepper

red wine vinegar, coarsely chopped capers, dijon mustard, kosher salt, fresh ground black pepper (3 grinds), olive oil, chopped red onion, hard-boiled egg, coarsely chopped, olive oil, cubed country bread , from a good loaf of peasant or 1 1/2 cups cubed french bread, watercress , tough stems removed and discarded, fresh ground black pepper