196 good peas Recipes

chicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken

cheese tortellini, reserved pasta cooking liquid, butter, garlic cloves, prosciutto ham, heavy cream, parmesan cheese, freshly grated (also good with asiago or romano), mushroom, sliced (can also use peas or broccoli)

spanish onion, chopped, grated fresh ginger, garlic cloves, crushed, light oil, good-quality curry powder, ground turmeric, cinnamon stick, fresh curry leaves, diced tomatoes, hard-boiled eggs, red lentil, peas (frozen are fine), chopped fresh coriander, cooked rice, to serve

black-eyed peas, drained, black beans, drained, whole kernel corn, drained, tomatoes, seeded and diced, onion, diced, green bell pepper, diced, minced garlic (about 8 cloves), cilantro, chopped (about 1/2 cup), jalapeno pepper, seeded and finely chopped, lime , juice of, italian salad dressing mix (such as good seasons ), extra-virgin olive oil, red wine vinegar

spaghetti noodles, uncooked, condensed cream of mushroom soup, milk, dehydrated onion or 1/4 cup fresh onion, dried parsley or 2 tbsp fresh parsley, leftover ham, cut into small dice, frozen peas (optional, but good ) (optional), extra-sharp cheddar cheese, shredded

chicken stock, dry sherry, cornstarch, sugar, oil, boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into thin strips, green onions, thickly sliced , mostly whites, some green, garlic, minced, oil, broccoli, sliced, zucchini, sliced, bok choy, sliced, snow peas, mushroom, sliced, water chestnut, red chili pepper flakes (but good ) (optional)

tri-colored rotini, good seasons italian dressing (i use seasons-italian-dressing-mix.html >copycat mix), frozen peas, sliced red onion, black olives, sliced, fresh mozzerella, cubed, marinated artichoke hearts, freshly graded parmesean, dried basil ( fresh julliened basil is great if you have it!), teas garlic powder, salt & fresh ground pepper

tb vegetable oil, garlic cloves,thinly sliced, fresh ginger,peeled and thinly sliced, qts. reduced-sodium chicken broth, tb soy sauce, tb fish sauce (optional), portobello mushrooms,caps peeled,cleaned and thinly sliced, shitake mushrooms,cleaned,left whole, crimini mushrooms,thinly sliced, outer leaves of 1 small napa cabbage or 1/2 lg. cabbage,leaves roughly torn, carrots,peeled ,cut in 1/2 lengthwise then in half crosswise,and very thinly sliced., good handfuls snow peas, scallions,thinly sliced, dark sesame oil

olive oil, broccoli florets, cauliflower florets, diagonally sliced carrot, snow peas, sliced yellow squash, sliced mushrooms, red pepper , strips, onion , wedges, red wine vinegar, good seasons italian salad dressing mix, salt and pepper, to taste (optional)

onion, carrot (or 2 small), celery (2 if small), potato, garlic cloves, portobella mushroom, olive oil, fresh rosemary , opt. (i prefer it without), frozen peas (this is my estimate. jamie suggests a big handful ), egg, ground meat, good quality, i use ground round, sea salt & freshly ground black pepper, flour , for dusting, sheets puff pastry , defrosted

mung beans , soaked over night, white flour, vegetable oil, fresh sage, finely chopped, garlic, chopped, chili peppers, chopped or 1 tsp chili flakes (optional), chicken stock or 3 cups broth, chicken breast halves, cooked & cut to bite size pieces, smoked sausage (i used kielbassa but any well smoked sauge is good or a large ham hock), stalks celery, chopped, onion, chopped, sweet peppers, mixed or 3/4 cup all green pepper, chopped, zucchini, peel on,cut in bite size chunks, frozen peas, peeled cut in bite size chunkd

chick peas (garbanzos), garlic chopped (depending on taste preference), salt (more or less depending on preference), lemons, squeezed for the juice, tahini, olive oil, paprika or other preferred spices, yogurt, kalamata olives, necessary appliance : food processor or good blender

orange juice, soy sauce, worcestershire sauce, garlic powder, ground ginger powder, beef, cut into thin strips (any kind of cut you desire , sirloin is good), snow peas (fresh or frozen ), onion, cut in wedges, green pepper , julienned, sliced fresh mushrooms, oil, cornstarch

green beans, kernel corn, peas, veg-all, mayo (low fat fine , just not miracle whip), shredded cheeze of your choice, onion diced small (sometimes i use 3 tblsp minced onion for convenience with good results), opt ) 2 tblsp garlic pwdr, salt and pepper to taste, roll of ritz crackers, butter

red capsicum, chopped, canned tuna (in springwater or olive oil), crushed bottled chili pepper, crushed bottled garlic, good quality olive oil, frozen peas, celery, finely diced, carrots, grated, leek, finely sliced (optional), milk, butter, plain flour, cheese, grated, salt and pepper

pretzel goldfish crackers, oyster crackers, butter, melted, caesar salad dressing mix (such as good seasons ), cheez-it white cheddar crackers , baked cheese snacks (should be cheez-it twisters cheddar and more cheddar), roasted wasabi green peas, swedish fish gummi candies

short-grain brown rice, cooked, broccoli, cut up into small chunks, cauliflower, cut up into small chunks, snow pea pods, cut into strips, carrot , cut into coins, red bell pepper , cut into strips, pico de gallo (homemade or good quality store bought ), thai peanut sauce, cilantro, finely minced, whole wheat flour tortillas (10-inch burrito size)

soy sauce, rice wine or sake, salt, freshly ground black pepper, cinnamon, water, grain rice, safflower or corn oil, sliced leeks, minced garlic, good-quality curry powder, carrots, peeled and cut into 1/4-inch dice (about 1 1/2 cups), turnips, peeled and cut into 1/4-inch dice (about 1/12 cups), rice wine or sake, water, cooked peas (if using frozen , thaw to room temperature)