134092 good peach upside down cakes brown Recipes

butter, softened, divided, brown sugar, sliced peeled fresh peaches, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk

butter, melted, brown sugar, sliced peeled fresh peaches, shortening, sugar, egg, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream , optional

fresh peaches, white sugar, unsalted butter, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, canola oil, egg, vanilla extract, almond extract, lowfat buttermilk

sliced peeled peaches (about 1 1/2 lb), sugar, cornstarch, lemon juice, sugar, butter, softened, grated lemon rind, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup, warmed

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream or ice , for serving, optional

unsweetened sliced peaches, brown sugar, butter, melted and divided, ground cinnamon, ground nutmeg, all-purpose flour, whole wheat flour, granulated sugar, splenda sugar substitute, baking powder, baking soda, salt, low-fat buttermilk, egg (i use substitute), vanilla extract

unsalted butter, divided, light brown sugar, peaches, peeled, ginger (approx . 3 tbsp.), all-purpose flour (approx . 1/2 cup), baking powder, baking soda, kosher salt, granulated sugar, buttermilk (room temperature ), vanilla extract

butter, brown sugar, peach slices, maraschino cherry , halves, butter, granulated sugar, eggs, vanilla, all-purpose flour , sifted, baking powder, salt, milk, cream (optional)

sliced peaches in juice, brown sugar, butter, melted, divided, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, egg, vanilla extract

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

butter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )

brown sugar, vegetable oil, water, frozen sliced peaches, thawed, cranberries, sugar, skim milk, plain nonfat yogurt, vegetable oil, vanilla extract, cake flour, baking powder, salt, egg whites (at room temperature )

flour, baking powder, salt, butter, sugar, eggs, vanilla extract, milk, butter, brown sugar, sliced peach

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger (approximately 3 tbsp), all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.