4 good upside down cakes brown Recipes

  • Good Eats' Individual Peach Upside-Down Cakes - Alton Brown
    unsalted butter, light brown sugar, peaches, peeled and
    9 More
    unsalted butter, light brown sugar, peaches, peeled, chopped crystallized ginger (optional), all-purpose flour, baking powder, baking soda, salt (alton likes kosher ), granulated sugar, buttermilk, vanilla extract, cream (optional) or ice (optional)
    30 min, 12 ingredients
  • Rhubarb Upside-Down Cake with Rosemary Caramel Sauce
    rhubarb , cut into 1/2-in. slices (2 cups) and
    15 More
    rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces
    16 ingredients
  • Fresh Peach Upside Down Cake Fresh Peach Upside Down Cake
    butter, divided, brown sugar, fresh, ripe peaches and
    9 More
    butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)
    45 min, 12 ingredients




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