7954 good mostaccioli Recipes

mostaccioli pasta, vegetable oil, distilled white vinegar, white sugar, onion, chopped, cucumber, chopped, prepared yellow mustard, garlic powder, parsley flakes, salt, ground black pepper

mostaccioli pasta, uncooked (4 oz) or 1 1/2 cups penne (4 oz), tomatoes, undrained, olive oil, diced onion, garlic clove, minced, sugar, salt, fresh ground pepper, chopped parsley, dried basil, crushed, grated parmesan cheese or 2 tbsp romano cheese

mostaccioli noodles, sugar, pepper, prepared mustard, onion, chopped, vinegar, salt, accent seasoning, garlic salt, cucumbers, chopped, parsley flakes, pimiento

mostaccioli noodles, italian sausages, fresh zucchini (sliced ), fresh mushrooms (sliced ), minced garlic, your favorite spaghetti sauce (or 2 if you like more sauce), butter, shredded mozzarella cheese, fresh snipped parsley or dried parsley, italian spices (oregano,basil,thyme)

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

mostaccioli, heavy cream, butter, grated parmesan cheese, chopped fresh parsley, salt, freshly ground black pepper, garlic powder

mostaccioli pasta, spaghetti sauce, grated parmesan cheese, frozen chopped spinach, shredded mozzarella cheese

lean ground beef, tomato sauce, black olives, pitted and sliced, grated parmesan cheese, seasoning salt, garlic powder, dried oregano, mostaccioli pasta, butter, softened, shredded mozzarella cheese

mostaccioli pasta, white vinegar, white sugar, prepared yellow mustard, garlic powder, salt, ground black pepper, dried parsley, onion, quartered, cucumber, diced

mostaccioli noodles, ground beef, onion, chopped, garlic cloves, diced, pasta sauce with mushrooms, italian-style diced tomatoes, tomato paste, parmesan cheese, salt and pepper (to taste)

mostaccioli pasta or 3 cups penne pasta, margarine, flour, milk (skim will work if you prefer), fresh parmesan cheese, grated, salt, garlic powder, thyme, nutmeg, cooked, drained, cut-up broccoli, shredded swiss cheese

mostaccioli pasta, uncooked (about 3 cups), butter, divided, onion, vertically sliced, garlic, minced, flour, skim milk, parmesan cheese, shredded, divided, pepper, diced tomatoes , with basil, garlic and oregano, frozen chopped spinach, thawed and drained, dry breadcrumbs, parmesan cheese, shredded, parsley sprig (optional)

mostaccioli pasta, ground beef, chopped green peppers, chopped onion, spaghetti sauce, condensed cheddar cheese soup, undiluted, pepper, shredded part-skim mozzarella cheese, divided

mostaccioli pasta, cider vinegar, sugar, prepared yellow mustard, garlic salt, pepper, diced onion, diced cucumber, olive oil or 1/2 cup vegetable oil

mostaccioli pasta , rigati uncooked, lean ground beef, onion, chopped, corn, salsa (your heat preference), ground cumin, shredded cheddar cheese, shredded monterey jack cheese, black beans, rinsed and drained, dark red kidney beans, rinsed and drained, diced tomatoes with jalapenos

mostaccioli pasta (before cooking), light turkey sausage (spicy if you like ), green pepper, chopped, chopped onion, garlic, minced, spaghetti sauce, chopped fresh basil (, or 1 tsp. dried ), parmesan cheese

mostaccioli pasta (cooked ), oil, white vinegar, sugar, yellow mustard, salt, black pepper, garlic powder, dried parsley, head broccoli, green bell pepper, onion, black olives, zucchini, tomatoes

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)