Mostaccioli Bake Recipe

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Mostaccioli Bake
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Ingredients:

Directions:

  1. Cook mostaccioli noodles al dente style.
  2. Meanwhile,in a sauce pan, saute the zucchini and mushrooms with the garlic, butter and italian seasonings and set aside.
  3. Cut the sausage into bite size pieces and brown them in a frying pan.
  4. Preheat oven to 350.
  5. Drain the noodles and in a 9x13 baking dish put 1/2 of the noodles on the bottom of dish.
  6. Place the sauted vegetables and the sausage on top of the noodles and spread evenly.
  7. Put 11/2 cups of cheese on top of that and then 1/2 of the sauce.
  8. (you can use more sauce if you like it saucier) Place the rest of the noodles then the remaining sauce and the the remaining cheese.
  9. Sprinkle the parsley on top, cover and place in oven for 45 min until bubbly.
  10. Serve with some italian bread and salad and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.19 Kcal (1064 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 45.77mg 15%
Sodium 709.59mg 30%
Potassium 240.44mg 5%
Total Carbs 7.96g 3%
Sugars 1.67g 7%
Dietary Fiber 1.67g 7%
Protein 21.62g 43%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 423.5mg 42%
Amount Per 100 g
Calories 191.51 Kcal (802 kJ)
Calories from fat 101.27 Kcal
% Daily Value*
Total Fat 11.25g 23%
Cholesterol 34.49mg 15%
Sodium 534.63mg 30%
Potassium 181.15mg 5%
Total Carbs 6g 3%
Sugars 1.26g 7%
Dietary Fiber 1.26g 7%
Protein 16.29g 43%
Vitamin C 2.6mg 6%
Iron 0.7mg 5%
Calcium 319.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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