127965 good eats upside cakes brown Recipes

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

brown sugar, unsalted butter, water, pitted dates, chopped, boiling water, brown sugar, unsalted butter, egg, flour, baking soda, baking powder, salt, cinnamon, nutmeg, cream, for topping

water, boiling, cocoa , good quality important, cake flour (sifted before measuring), sugar, baking powder, salt, vegetable oil, egg yolks, pure vanilla extract, egg whites, cream of tartar

cake, cake flour, baking soda, salt, vegetable shortening, light brown sugar, eggs, unsweetened chocolate, melted, milk, vanilla, fluffy white frosting, egg whites, sugar, cream of tartar, cold water, vanilla

brown sugar lb cake, butter, softened, all-purpose flour, divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract (optional), powdered sugar (optional)

cake, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, egg, room temperature, pastry flour, salt, sour cream, baking soda, icing, icing sugar, browned and strained butter, water, vanilla

brown sugar, butter, softened, sour cream, eggs, flaked coconut, raisins, carrots, shredded (1 cup), all-purpose flour, baking soda, ground cinnamon

cake flour, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, sour cream, whole milk, vanilla extract, eggs, shredded sweetened coconut, coconut extract, lychee curd , recipe follows, kumquat swiss meringue buttercream , recipe follows, crispy treats , recipe follows, eggs, granulated sugar, pureed lychee, key lime juice, unsalted butter, granulated sugar, egg whites, unsalted butter, at room temperature, kumquat preserves, orange extract, toasted quinoa, butter, marshmallows, rice cereal , such as rice krispies

brown sugar, veg oil, eggs, almon extract, whole wheat flour, wheat germ, baking soda, salt, ground cinnamon, raisins, flaked coconut, grated carrots, chopped walnuts, crushed pineapple, drained, milk

brown sugar, light , packed, walnuts, chopped, plum , cut into 1/4 inch slices, flour , whole wheat, flour , all-purpose, baking powder, cardamom, ground, baking soda, salt, eggs, brown sugar, light , packed, buttermilk, oil, lemon peel, grated, vanilla

brown sugar , packed, butter, melted, corn syrup, pecans, chopped, refrigerated pie crusts (2 crusts ), brown sugar , packed, flour, butter, melted, cinnamon, nutmeg, granny smith apples, lemon juice

brown sugar, butter or 1/2 cup margarine, melted, corn syrup, chopped walnuts, bananas, sliced, sliced unfrosted firm cinnamon-swirl bread, eggs, milk, vanilla

brown sugar, ketchup, extra lean ground beef, oats, buttermilk, eggs, salt, onion, chopped, ginger

spice cake mix, jello instant vanilla pudding mix, pumpkin puree, oil, water, eggs, pumpkin pie spice (optional)

brown sugar, ground cooked ham, ground lean pork, corn flake crumbs, eggs, milk, green peppers, finely chopped, salt (i omit), prunes, lemon juice, cinnamon stick, salt (i do not omit this ), cornstarch, cold water, allspice (i use just a pinch)

boil them whole and then peel and mash), sugar, butter, vanilla extract (use good quality vanilla), egg, butter, brown sugar, flour, chopped walnuts

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

brown rice flour, sorghum flour, tapioca flour, potato starch, cornstarch, gluten-free oats, raw cashews, teff flour, ground flax seeds, dry buttermilk, sugar, xanthan gum, fast rising yeast, salt, egg whites, egg, olive oil, molasses, yogurt, vinegar, warm water