212 good chicken seasoning Recipes

chicken, skinless (mix of legs and bone-in thighs), butter, bisquick, good seasons italian dressing, and recipe mix (this is a 0.7 oz package), paprika, garlic powder, pepper

boneless skinless chicken breast (or chicken tenders), egg whites, beaten, italian seasoned breadcrumbs (like progresso), angel hair pasta, broccoli floret, fresh, grated parmesan cheese, i can tsp believe it s not butter spread (squirt bottle), dry package italian salad dressing mix (good seasonings ), garlic pepper seasoning (or 1/2tsp garlic powder & 1/2tsp pepper)

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

boneless skinless chicken breasts, pounded out thinly, flour, italian seasoned breadcrumbs, egg, milk, vegetable oil (for frying ), crushed tomatoes (good quality ie ( tuttorosso, san marzano), diced white onion, garlic cloves, crushed then chopped, fresh basil leaf, mild olive oil, sugar, salt, fresh mozzarella cheese , cut into think slices, good quality parmigiano reggiano cheese (freshly grated ), salt , to taste, pepper , to taste, crushed red pepper flakes , to taste

unsalted butter, room temperature (1 stick), dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breasts, eggs, beaten with, water, panko breadcrumbs, divided (japanese bread crumbs), vegetable oil, for frying

chicken wings, fried poultry seasoning or 4 tbsp poultry seasoning, marjoram, onion powder, garlic powder, italian spices, salt and pepper, maple syrup or 2/3 cup pancake syrup, prepared mustard (spicy is good ), brown sugar, lemon juice, butter , cut into pieces

chicken pieces, good seasonings italian salad dressing mix, white vinegar, lemon juice, olive oil, mrs. dash seasoning mix (original flavor), water, crushed garlic clove (optional), crushed shallot (optional)

chicken pieces, preferably a whole cut up, dry white wine, good quality, oil (for frying ), flour, seasoned (see directions ), salt and pepper, onion, chopped, tomatoes, ripe, peeled and chopped, dried thyme, dried basil, chilies , seeds and ribs removed, chopped, carrots, chopped, potatoes, peeled and cut into chunks, green olives, stuffed, prunes , pips removed, bananas, each cut into 4 pieces, sugar, garlic cloves, crushed, chopped (or more )

cubed cooked chicken, cream of chicken soup, undiluted, canned green beans, drained or 1 cup mixed vegetables (or both), sliced fresh mushrooms or 1 cup canned mushroom, shredded american cheese , i use velveeta, mayonnaise (not salad dressing), refrigerated biscuit (pillsbury is good ), butter, melted, seasoned bread crumbs

butter, flour, fresh minced garlic cloves, to taste (optional), evaporated milk or 1 2/3 cups half-and-half cream, grated parmesan cheese, seasoning salt or salt and pepper, good-quality chicken broth, cooked long-grain rice (white or brown ), cooked chicken, diced, canned mushrooms, drained or 1 1/2 cups fresh sauteed mushrooms, green bell pepper, chopped, pimiento, parmesan cheese, for topping (any amount)

olive oil, kosher salt, fresh ground black pepper, whole cut up chicken, red onion, diced, fresh garlic, crushed, zucchini, sliced, baby carrots, button mushroom, chicken broth, white wine, balsamic vinegar, italian dressing, packet (good seasonings )

chicken broth (2lb box), chicken, whole, celery ribs, with chopped leaves (diced into 1 to 2-inch pieces), whole carrots (diced into 1 to 2-inch pieces- sliced on angle), green bell pepper (seeded and cubed ), baby carrots (whole ), onion (rough dice), garlic cloves (pressed ) or 1 tbsp garlic powder (good organic), ground black pepper, kosher salt, tony chachere s seasoning (to taste), ginger powder (or three inches of fresh minced), parsley flakes or 1 tbsp fresh parsley sprig, uncooked long grain rice

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken tenderloins, good seasonings italian salad dressing mix , prepared according to directions, fat-free half-and-half, parmesan cheese, grated

whole fryer chickens , cut into pieces or 2 packages chicken legs, flour, cooking oil, seasoning salt, onion powder, garlic powder, mrs. dash seasoning mix, extra spicy seasoning blend, parsley flakes, black pepper, milk, eggs, beaten

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying

boneless skinless chicken breasts, water, reduced-sodium fat-free chicken broth (1/3-less-sodium ), carrot, finely diced, onion, diced (approximately 1/2 large onion), celery, finely diced, dried parsley, garlic powder, poultry seasoning, salt, black pepper, angel hair pasta (break noodles in half)