322 gombo filee aux crevettes Recipes
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olive oil, onions, finely chopped, garlic cloves, minced and8 Moreolive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper1 hour 20 min, 11 ingredients
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white rice, whole chickens , cut into pieces and11 Morewhite rice, whole chickens , cut into pieces, canned or fresh chicken stock, chopped celery, chopped onion, cooked or canned ham, diced into bite size pieces, tabasco sauce or 3 tbsp your favorite hot sauce, white pepper, creole seasoning or 1 tsp file powder or 1 tsp your favorite seasoning salt, unsalted butter, all-purpose flour, milk, white wine1 hour 20 min, 13 ingredients
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bay leaves, salt, white pepper, dry mustard and14 Morebay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)1 hour 10 min, 18 ingredients
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unsalted butter, softened, chopped chives and10 Moreunsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter50 min, 12 ingredients
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chopped onion, garlic cloves minced and11 Morechopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment13 ingredients
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boneless magret duck breast halves with skin (about 4) and7 Moreboneless magret duck breast halves with skin (about 4), chopped shallots, garlic cloves, chopped, sugar, raspberry vinegar, demi-glace (6 1/2 oz; preferably d artagnan duck and veal ), raspberries(12 oz), divided, unsalted butter, cut into bits1 hour , 8 ingredients
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cold brioche dough, raisins, boiling-hot water, whole milk and18 Morecold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water, cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water18 hour 15 min, 22 ingredients
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No-Fail French Crepesegg, milk (low or nonfat is fine ), bisquick , plus and4 Moreegg, milk (low or nonfat is fine ), bisquick , plus, bisquick (lowfat is fine ), butter , as needed, seedless raspberry jam (or other filing, as desired), cream25 min, 7 ingredients
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Souffle Aux Epinards Ala Julia Childsshallot, butter, blanched spinach, salt, butter, flour and4 Moreshallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese10 ingredients
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Salade aux Fines Herbes with Camembertchampagne vinegar, minced shallot, whole-grain mustard and9 Morechampagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette12 ingredients
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Salade Chaude aux Lentilles Avec Vinaigrette à la Moutardelentilles du puy (french green lentils) picked over and r... and11 Morelentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry12 ingredients
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Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)more) ice water, apple cider vinegar and9 Moremore) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed11 ingredients
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Italian Plum Tart (Tarte aux Quetsches)all-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar11 ingredients
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