167235 goma green beans japanese green beans with sesame dressing Recipes

salmon, drained, green onion, chopped, stalk celery, diced, bean sprouts, chopped fresh cilantro and parsley, sesame seeds, toasted, dressing, plain yogurt, mayonnaise, sesame oil, lemon juice

green beans, cut into 2 inch pieces (fresh or frozen ), broccoli florets (fresh or frozen ), water, low sodium soy sauce, rice wine vinegar, sesame oil, honey, fresh ginger, grated (or 1/4 tsp ground ginger)

sesame seeds, top ramen noodles (do not use seasoning), butter, chopped almonds or 1/2 cup cashews, head cabbage, shredded (large), tuna or 1 can shrimp or 1 can chicken, green onions, sliced diagonally, drops sesame oil (optional), pepper, salt, vinegar, salad oil

green beans, trimmed, olive oil, asian sesame oil, white-wine vinegar, dijon mustard, salt, black pepper, sesame seeds, toasted

green beans, trimmed and cut into 1/2 inch pieces, sesame seeds, soy sauce, sesame oil

sesame seeds, cayenne pepper sauce, olive oil, soy sauce, grated peeled gingerroot, sesame oil, garlic, minced, fresh green beans, trimmed and cut in half crosswise, salt, red bell pepper, seeded and cut into very thin strips, lettuce (optional)

green beans, ends trimmed, peanut oil, garlic , quartered lengthwise, sesame seeds, salt, sesame oil, soy sauce

sesame oil, sesame seeds, fresh green beans , cut into 2-inch pieces, chicken broth, salt, fresh ground black pepper , to taste

rice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms

japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced

mirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split

broccoli, light miso (fermented soybean paste), rice vinegar, mirin (japanese rice wine), sesame oil, green onions, sesame seeds

white miso, vegetable oil, grated peeled carrot, grated peeled ginger, unseasoned rice vinegar, toasted sesame seeds, toasted sesame oil, honey

spinach, sesame seeds, dashi (i make up instant granules ), soy sauce

rice sticks or 1 (4 oz) package vermicelli, soft tofu, drained, white miso (shiro), minced fresh ginger, lemon juice, canola oil, divided, serrano chili, chopped, dark sesame oil, japanese eggplant, trimmed and sliced (1/2 lb.), red bell pepper, sliced, snow peas, trimmed, shiitake mushrooms, stems removed and sliced (1 cup), chopped green onions, sesame seeds

sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper

sesame seeds, almonds, ramen noodles (top ramen), head of cabbage, green onions, chopped, sugar, oil (less 2 tbsp), sesame oil, salt, pepper, rice vinegar, lemon juice

green beans, washed and trimmed, wok or vegetable oil, 1 turn of the pan in a slow stream, dark sesame oil , several drops or a drizzle, crushed red pepper flakes, toasted sesame seeds (a handful), coarse salt