285123 golden shrimp salad fresh dressing Recipes

kosher salt, elbow macaroni, uncooked (about 4 oz), honey mustard dressing, mayonnaise, sour cream, apple cider vinegar, prepared potatoes , such as reser s potato express, carrots, grated (from the salad bar), stalks celery, finely chopped, hard-boiled eggs, chopped (from the salad bar), red bell pepper, finely chopped (from the salad bar), freshly ground black pepper, scallions, sliced

raw shrimp clean , devined, and tail in, stalks lemon grass thinly sliced, lime juice, fish sauce, stalk cilantro chopped, stalks fresh mint discard stalks (some of garnish), shallots thinly sliced, dried roasted red chili peppers or fresh red pepper chopped, green onions chopped, msg (optional), roasted rice finely blended, fish paste juice (optional)

x 31-40 shrimp, grape tomatoes, head of frisee washed spun and cut in half, lg vidalia onions, limes (juice of), extra virgin olive oil to drizzle, balsamic vinegar, sea salt flakes, fresh ground black pepper

cooked shrimp, peeled and deveined, garlic cloves, minced, red onion, diced finely, serrano peppers, minced (adjust quantity to taste), cilantro, chopped, clamato juice, fresh squeezed lime juice, salt and black pepper, to taste, ripe avocado, peeled, pitted and thinly sliced, lime wedges and tortilla chips, for serving

loosely packed mint leaves, onion, coarsely chopped, minced gingerroot, black peppercorns, coarsely crushed, ground cumin, tamarind paste, sugar, water, salt , to taste, shrimp, shelled and de-veined, shredded iceberg lettuce, grated carrots, diced celery, shredded red cabbage, scallions, minced, loosely packed cilantro leaves, minced (after measuring), fresh lime or lemon juice, asian sesame oil, soy sauce, rice wine vinegar, asian hot chili oil , or to taste, salt , to taste, vegetable oil spray, toasted sesame seeds, for garnish

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

white wine vinegar, juice of 1 lemon, honey, dijon mustard, extra-virgin olive oil, vegetable oil, dill pickles, ends trimmed , halved lengthwise and cut into thin slices, vegetable oil, u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined, kosher salt and freshly ground white pepper, extra-virgin olive oil, spring ramps (or substitute scallions), ends trimmed, washed and dried, oranges, skinned and broken into sections

sugar, cider vinegar, crushed red pepper flakes, jalapeno, seeded and minced, spinach, stemmed, washed and torn, red bell pepper , julienned, mango, peeled and thinly sliced, cider or sugar cane vinegar, olive oil, kosher salt and freshly ground black pepper, butter, shrimp, peeled and deveined (about 12 oz), tequila , plus more to taste

salad shrimp, tomatoes,diced, red onion,diced, minced cilantro, fresh lime juive, salt, fresh ground black pepper, garlic,minced

cooked shrimp , halved lengthwise and chilled, sliced celery, minced onion, fresh lemon juice, mayonnaise, salt and pepper to taste, romaine lettuce or mixed greens, sliced tomatoes, avocado slices, optional, cherry tomato slices, optional

cooked shrimp, roughly chopped, celery, chopped, sweet onion, finely chopped, mayonnaise, greek seasoning, salt, pepper, freshly squeezed lemon juice, lemon zest, gruyere cheese, sliced, bread, each slice about 1 thick

ripe mango pitted and peeled then cut into 1/2 inch chunks, cider vinegar, dijon style mustard, honey, hot curry powder, salt, freshly ground black pepper, extra virgin olive oil, salad, fresh beets, diced red onion, sized pieces of mixed sturdy salad greens, ripe mangoes peeled pitted and cut into long strips

uncooked quinoa, cooked medium shrimp, peeled and deveined, yellow or red bell pepper, seeded and diced (i usually use 1 of each for extra veggies!), chopped fresh cilantro, green onions, minced, rice wine vinegar, sesame oil, salt and ground black pepper

water, fresh medium shrimp, celery chopped fine, unsweetened pineapple chunks drained, raisins, mayonnaise, curry powder, pita bread pockets, leave lettuce

crusty dinner rolls,cut in half, lemon plus wedges for serving, lg. shrimp (16-20 ct.)peeled and deveined, olive oil, green onions,thinly sliced, baby arugula, ea.) frozen artichoke hearts, fresh mint leaves,chopped

mixed salad greens, cucumber peeled, seeded, & diced, roma tomato diced, shredded carrot, red bell pepper diced, red onion diced, bleu cheese crumbles, pear diced, shrimp cooked and diced, sugared pecans bits, your favorite raspberry vinegrette (i like maple valley nonfat)

crab meat (6-oz or so), shrimp meat (4-oz or so), red pepper, diced small, stalks celery, diced small, white onion, diced small, worchestershire (sp ) sauce, salt, chipolte flavored mayonaise, panko (japenese style) bread crumbs, chipolte flavored mayonaise, fresh mayo (ok ok, you can use store bought...), chipolte peppers , packed in adobo sauce, adobo sauce from the can of peppers

poached shrimp peeled & deveined, oranges sectioned, red bell pepper thinly sliced, red onion thinly sliced, chopped fresh cilantro, citrus vinaigrette, chopped romaine lettuce, avocados cubed