114808 golden lemon balm tea Recipes

tea bags, boiling water, sugar (to taste), freshly squeezed orange juice, freshly squeezed lemon juice, pineapple juice, dry white wine, vodka, decorated ice , frozen in a ring mold

black tea bags, mint tea bags, boiling water, granulated sugar (to taste), oranges, juiced, lemons, juiced, limes, juiced, ice

water, honey, grated peeled fresh ginger, fresh lemon juice (about 2 lemons), chamomile tea bags, lemon rind, ice, lemon wedges (optional)

grapefruit (ruby red, if possible), oranges, lemons, black tea leaves or 1 cup earl grey tea leaves

boiling-hot water, lemon zinger tea bags, unsweetened apple juice, lemon wedges

water, tea bags, fresh lemon, ice cube, artificial sweetener (or sugar. optional)

water, divided, sugar, mint sprigs, family-size tea bags, frozen lemonade concentrate, thawed, lemon slice (garnish ), mint sprig (garnish )

cold water, fresh lemon juice (5-6 lemons), green tea bags, sugar (or to taste), ice cube

lemons, lemon jelly, freshly brewed tea, cream (to decorate )

golden raisins, dried currants, dried cherries, dried apricots, chopped, walnuts, chopped, zest of 1 lemon, brandy, butter, brown sugar, eggs, all-purpose flour, salt, baking powder, ground cinnamon, allspice, freshly ground nutmeg, orange juice, brandy

whole milk, black tea bags, all-purpose flour, baking soda, salt, granulated sugar, canola oil, vanilla extract, eggs, unsalted butter, softened, zest of 1 lemon, sugar

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

lemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish

lemon-flavored herb tea, apple juice, ice cube, carbonated water, lemon , and apple slices for garnish

celestial seasonings lemon zinger tea bags, celestial seasonings red zinger tea bags, pure apple juice

apricot nectar, orange juice , orange, pineapple juice , pineapple, water, brown sugar, brown (or to taste), ground cinnamon, ground, lemon slices, instant tea powder , lemon, white rum, white, cinnamon sticks (for garnish )

water, green tea bags, limes, lemon, ginger ale, sugar (optional)

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing