146636 golden carrot cookies orange icing Recipes

salt, powdered sugar, plus more for topping, orange blossom water, juice of 1 lemon, carrots, peeled and grated (about 3 1/2 cups), oranges, peeled (with white pith removed) and sliced, extra-virgin olive oil, plus more if desired, garnish: toasted almond slices

sliced carrots, eggs, beaten, warm water (110o to 115o), divided, active dry yeast, vegetable oil, sugar, molasses, salt, king arthur unbleached all-purpose flour

graham cracker crumbs (about 21 squares), brown sugar, butter, melted, thawed lemonade concentrate, chopped carrots, sugar, vanilla ice cream, softened

chopped onion, minced garlic, reduced-fat butter, water, sliced carrots, uncooked long grain rice, chicken bouillon granules, minced fresh parsley

organic carrots, trimmed and scrubbed, organic oranges, peeled

carrots, fresh orange juice, orange , rind of, grated, maple syrup, mace or 1 pinch nutmeg, butter

crinkle-cut carrot, water, orange marmalade, curry powder, salt

fresh carrots, mandarin oranges, drained, lemon juice, honey, ground cinnamon

sliced carrots, butter, orange marmalade, sliced green onion, orange-flavored liqueur, blanched slivered almond, toasted

butter, leeks, sliced, carrots, sliced, chicken stock or 1 1/4 liters vegetable stock, oranges , juice and zest of, nutmeg, freshly grated, greek yogurt, salt & fresh ground pepper, fresh coriander sprig (to garnish )

orange juice, lemon juice, sugar (to taste), water, orange blossom water

active dry yeast (2 packages), granulated sugar, salt, robin hood best for bread homestyle white flour, warm milk, eggs, lightly beaten, butter, melted, orange zest, icing sugar, orange juice

sugar, half-and-half, grated orange rind, fresh orange juice, salt

orange flavor gelatin (i prefer jello), water, grand marnier, dried apricots, chopped, dried cranberries (craisins), mandarin oranges , with juice, carrot , curls, oranges , juice of, cold water, cream cheese, sour cream, sugar, cinnamon, dry coconut powder

carrots, sliced diagonally (about 4), extra virgin olive oil, orange zest, rosemary , needles removed and chopped (or 1/2 tbsp dried)

carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water