Orange Scented Easter Bread Recipe

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Orange Scented Easter Bread
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Ingredients:

Directions:

  1. Combine yeast, sugar, salt and 2 cups of flour in a large bowl, with a whisk or in the bowl of an electric mixer with a dough hook. Add the warm milk, eggs, butter and orange zest. Mix until smooth, about 3 minutes. Add remaining flor 1/2 cup at a time (you may not need all the flour). Until the dough is too stiff to stir by hand or if using a mixer enough flour to make a soft dough. Knead dough 10 minutes by hand or 5 minutes by mixer.
  2. Place dough in an oiled bowl and roll around to coat. Cover with plastic wrap. Let rise in a warm place until doubled about 1-1 1/2 hours.
  3. Punch dough down and divide in half. Divide each half in three strands and roll onto long ropes 14-inch long. Braid 3 strands together and place on parchment lined baking shet. Cover loosely with oiled plastsic wrap and let rise for 1 hour or until doubled in size.,.
  4. Bake in preheated 350F for 25-30 minutes, or until internal temperature reaches 190°F If making 1 large bread, for 50-60 minutes.
  5. GLAZE: Combine icing sugar and orange juice. Drizzle over warm bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2061.85 Kcal (8633 kJ)
Calories from fat 351.92 Kcal
% Daily Value*
Total Fat 39.1g 60%
Cholesterol 226.83mg 76%
Sodium 1552.75mg 65%
Potassium 443.99mg 9%
Total Carbs 378.26g 126%
Sugars 54.2g 217%
Dietary Fiber 42.01g 168%
Protein 18.84g 38%
Vitamin C 26.1mg 44%
Vitamin A 0.3mg 9%
Iron 16.1mg 89%
Calcium 465.1mg 47%
Amount Per 100 g
Calories 295.42 Kcal (1237 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 60%
Cholesterol 32.5mg 76%
Sodium 222.47mg 65%
Potassium 63.61mg 9%
Total Carbs 54.2g 126%
Sugars 7.77g 217%
Dietary Fiber 6.02g 168%
Protein 2.7g 38%
Vitamin C 3.7mg 44%
Iron 2.3mg 89%
Calcium 66.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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