Directions:
- Sauté carrots in butter until tender-crisp, stirring constantly.
- Stir in remaining ingredients, tossing to coat evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.86 Kcal (1904 kJ) | ||
| Calories from fat | 203.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 10% | |
| Sodium | 59.08mg | 2% | |
| Potassium | 489.32mg | 10% | |
| Total Carbs | 50.08g | 17% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.9mg | 11% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 409.05 Kcal (1713 kJ) | ||
| Calories from fat | 183.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 35% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 10% | |
| Sodium | 53.13mg | 2% | |
| Potassium | 440.04mg | 10% | |
| Total Carbs | 45.03g | 17% | |
| Sugars | 15.09g | 67% | |
| Dietary Fiber | 5.1g | 23% | |
| Protein | 13.12g | 29% | |
| Vitamin C | 4.9mg | 9% | |
| Vitamin A | 1.3mg | 49% | |
| Iron | 1.7mg | 11% | |
| Calcium | 170.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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