101312 golden brown praline tart Recipes

brown sugar, heavy whipping cream, butter, ground cinnamon, fresh peaches, peeled and sliced, pecans, chopped, vanilla extract, ice cream

brown sugar, light molasses, heavy cream, butter, vanilla, pecans

brown sugar, butter, whipping cream, pecans, cake, eggs, sugar, vegtable oil, canned pumpkin, vanilla, flour, baking powder, pumpkin pie spice, soda, salt, whipping cream, powdered sugar, vanilla, chopped pecans

brown sugar, butter or margarine, whipping cream, chopped pecans, eggs, sugar, vegetable oil, pumpkin, vanilla extract, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, chopped pecans

brown sugar, whipping cream, butter, powdered sugar , sifted, vanilla extract

brown sugar , packed, all-purpose flour, all-purpose flour, granulated sugar, pecans, chopped, baking powder, salt, low-fat milk, butter or 2 tbsp margarine, melted, vanilla, boiling water, pecans, chopped (optional)

hain safflower margarine, creamed, brown sugar, egg, vanilla, flour, baking powder, salt, breadshop pralines n cream granola cereal

brown sugar, all-purpose flour, all-purpose flour, sugar, chopped pecans, baking powder, salt, milk, melted butter, vanilla, boiling water

brown sugar, whipping cream, chopped pecans, pure vanilla extract

brown sugar, cornstarch, butter, chopped pecans, milk, dark corn syrup, vanilla, rum (optional), pecan halves, garnish

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

brown sugar, corn syrup, unsalted butter, all purpose flour, ground almonds, triple sec liqueur

brown sugar, flour, salt, egg white (beaten ), vanilla, pecans

brown sugar, half-and-half, butter or margarine, chopped pecans, toasted, vanilla extract

brown sugar, corn syrup, granulated sugar, milk, toasted pecans

brown sugar, all-purpose flour, chopped pecans, light corn syrup, divided, butter or margarine, melted and divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, sugar, cornstarch, ground cinnamon, salt